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The contribution of biodiversity for food and agriculture to the resilience of production systems

Thematic Study for The State of the World’s Biodiversity for Food and Agriculture











​DuVal, A., Mijatovic, D. & Hodgkin, T. 2019. The contribution of biodiversity for food and agriculture to the resilience of production systems –Thematic Study for The State of the World’s Biodiversity for Food and Agriculture. FAO, Rome. 85 pp. Licence: CC BY-NC-SA 3.0 IGO.




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