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Brochure, flyer, fact-sheetBrochureNepal in ACTion
Action to support implementation of Codex AMR Texts (ACT)
2023Also available in:
Managing antimicrobial resistance (AMR) poses a significant challenge to the world. International Codex Alimentarius standards, guidelines, and codes of practice (Codex texts) have been developed to assist countries in controlling foodborne AMR, and the "Action to support implementation of Codex AMR texts (ACT)" project is supporting these efforts in Nepal. This fact sheet presents the landscape of antimicrobial resistance and use, strengths and opportunities to control AMR in Nepal. It highlights the role of the ACT project and the expected results. -
Brochure, flyer, fact-sheetBrochureAction to support the implementation of Codex AMR texts (ACT) project - ACT and youth: Nepal's young leaders take on antimicrobial resistance
Success story
2025Also available in:
No results found.The ACT Project supports countries to implement the three Codex AMR texts. One of the key pillars in achieving this goal is raising awareness. In Nepal, the Nepal Chapter of FAO’s World Food Forum (WFF), part of the Global Youth Action Initiative, is supporting the ACT Project and harnessing the power of youth networks to reach communities and individuals the project itself cannot directly engage. This story highlights how young volunteers and leaders are spreading awareness about antimicrobial resistance (AMR) among their peers and within their communities. -
Brochure, flyer, fact-sheetBrochureМонгол улсад хэрэгжиж буй төсөл
“Бичил биетний тэсвэржилттэй холбоотой Кодексын стандартын хэрэгжилтийг дэмжих арга хэмжээ (ACT)” төслийг
2024Also available in:
Бичил биетний тэсвэржилт (ББТ)-ийг удирдах нь дэлхий дахинд томоохон сорилт болж байна. Олон улсын Хүнсний хууль эрх зүйн хорооноос хүнсээр дамждаг ББТ-ийг хянахад улс орнуудад туслах зорилгоор стандарт, удирдамж, дадлын дүрэм (Кодексын баримт бичгүүд) зэргийг боловсруулж гаргасан. "Хүнсээр дамждаг бичил биетний тэсвэржилттэй холбоотой Кодексын стандартын хэрэгжилтийг дэмжих арга хэмжээ (ACT)" төсөл нь Монгол улсад дээрх хүчин чармайлтыг дэмжин ажилладаг. Энэхүү мэдээллийн хуудас нь Монгол улс дахь бичил биетний тэсвэржилтийн нөхцөл байдал, хэрэглээ, давуу тал, ББТ-тэй тэмцэх боломжуудыг танилцуулж байна. Мөн ACT төслийн үйл ажиллагаа, хүлээгдэж буй үр дүнг онцлон тусгасан.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.