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Nature & Faune

La place de la jeunesse africaine dans l’agriculture, la gestion des ressources naturelles et le développement rural










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    Gestion des terres pour les hommes et les femmes 2011
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    Document de travail sur les régimes fonciers 19. Ce rapport a été écrit faisant partie du processus global de consultation et d’élaboration des Directives Volontaires et vise à contribuer à la préparation subséquente du Guide Technique pour le Genre. Le rapport contextualise et définit le genre dans le cadre des Directives Volontaires, explique ce que signifie gouvernance foncière d’une prospective genre et identifie et analyse les principaux thèmes et questions. En fin, le rapport synthétise le s recommandations pertinentes au genre avant d’en tirer des conclusions pour l’élaboration des Directives Volontaires. Disponible en anglais
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    Promouvoir des emplois ruraux décents pour plus de sécurité alimentaire: Raisons d’agir 2014
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    Promoting decent employment is essential to achieving food security and reducing poverty. Simply put, in order to be able to access food, poor people rely on the income from their labour, because it is often the only asset they have. This was explicitly acknowledged through the inclusion of target 1.B “Achieve full and productive employment and decent work for all, including women and young peopleâ€Â� in the Millennium Development Goal (MDG) 1 to “Eradicate extreme poverty and hungerâ€Â�. However, policy responses have rarely addressed the employment and hunger challenges in a coordinated manner. There has been growing attention to the importance of employment, as seen in the United Nations (UN) system’s response to the global and financial crisis. In 2009, the UN agreed on a Global Jobs Pact to boost employment, production, investment and aggregate demand, and promote decent work for all. Moreover, the UN System Wide Action Plan of the Second UN Decade for the Eradication of P overty (2008-2017) set “full employment and decent work for allâ€Â� as a main theme. Likewise, a variety of initiatives have been taken to increase food and nutrition security of the most vulnerable, including increasing investment in agriculture, addressing food prices increases, and reducing producers’ and consumers’ vulnerability to food price shocks and to the effects of climate change. And yet, those initiatives have rarely taken up explicit employment objectives.

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