World Food Safety Day - Agenda

FAO

World Food Safety Day - Agenda

7/jun/19

Year of publication 2019

Place of publication Rome, Italy ;

Pages 1

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Full item page

Synopsis (short abstract) The inaugural World Food Safety Day, adopted by the United Nations General Assembly (A/RES/73/250) in December 2018, will be celebrated on 7 June 2019 in a joint event with FAO and the World Health Organization at FAO Headquarters in Rome. This is the programme of the event that brings together Government, Private sector and representatives of FAO and WHO to discuss how food safety is erveryone's responsibility.

Language English

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The second UN World Food Safety Day fell amid the extraordinary global moment of the COVID-19 pandemic. It was a day - or, in some cases, a week or more - of ‘masks, microbes and microphones’ that saw initiatives – organized by individuals, families, communities, schools, businesses and government offices – reshaped for a ‘new normal’ that looks set to affect food safety and food systems for the foreseeable future. In this overview of the global celebrations, we take a glimpse at the webinars, videos, press conferences, editorials, contests, social media posts, campaign messages and more that involved millions of people across the world in May and June 2020. Find out more about food safety on the FAO, WHO, Codex Alimentarius and INFOSAN websites.

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7/jun/19

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