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Book (stand-alone)FAO Science and Innovation Forum 2023: Science and innovation for climate action
Summary report
2023Also available in:
No results found.This comprehensive report provides an overview of the objectives, speakers, and outcomes of each session of the second edition of the FAO Science and Innovation Forum (SIF) 2023. The SIF, a pivotal component of the annual flagship World Food Forum, unfolded from 18 to 20 October 2023 at FAO headquarters.Centered around the theme of leveraging science and innovation for the transformative enhancement of agrifood systems in the context of climate action, the Forum fostered discussions aimed at identifying concrete actions. It served as a platform for strategic deliberations on the nuanced ways in which science, technology, and innovation contribute to vulnerability, impact, and capacities, crucial for reshaping agrifood systems and bolstering climate action.Noteworthy attendance marked the event, with a total of 8 967 registrants, comprising 4 000 in-person participants and 7 153 virtual attendees representing diverse global backgrounds. The Forum featured the insights and perspectives of nearly 150 speakers drawn from academia, research, business, government, non-governmental organizations, farmers' organizations, young entrepreneurs, and Indigenous Peoples. These experts actively contributed to the discourse through engaging roundtables and panel discussions. -
BookletClimate technologies for agrifood value chains
A catalogue of climate adaptation technologies for selected value chains
2025Also available in:
No results found.Technologies, and more specifically climate technologies, have consistently been recognized as a key driver of agrifood systems transformation, supporting agricultural development, povertyreduction and economic growth, while enabling transitions to more sustainable pathways. In this context, the nature, type and set-up of each technology play a key role in ensuring that settargets can be achieved. The need for sustainable technologies has been further reinforced by climate change and extreme weather events. More specifically, climate adaptation and mitigation technologies can help ensure that agrifood systems transition to more sustainable pathways and become more resilient as a result. Climate adaptation technologies support agrifood systems in adapting to all impacts of climate change; while the challenges are significant, the opportunities for innovation, efficiency and sustainability are vast. These technologies must be supported by a robust assessment of the context and specificities of the local agrifood system and agrifood value chains. They should address environmental, techno-economic, financial and social sustainability dimensions, and be accompanied by a robust capacity strengthening strategy that supports the technologies to be deployed and rolled out. This document presents the result of a first step in this process; namely, a review of potential climate adaptation technologies based on a set of selected agrifood value chains and the reportedneeds of the value chain actors in the field. The identified climate technologies provide the content for this catalogue of climate adaptation technologies. -
Book (stand-alone)Case studies of agrifood systems technologies and innovations for climate action at country level
Compendium
2024Also available in:
No results found.Climate change is having a devastating effect on many of the world’s agrifood systems and the communities that rely on them for their livelihoods. This compendium contains summaries of forty case studies, from a total of over two hundred submitted to FAO for the Science and Innovation Forum 2023, that describe innovative efforts that have been made to address some of the challenges arising from climate change. The cases described are from low and middle income countries but climate change affects agriculture in its broadest sense, irrespective of the region where it is practised. Case studies were received from all regions and selection for inclusion was based on several important criteria – equity, adversity, innovativeness and the extent to which a case addressed problems experienced by women and youth.
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