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FC 186/INF/2 - Informe del Director Ejecutivo sobre las contribuciones y las reducciones y exenciones del pago de los costos (artículo XIII.4 (f) del Reglamento General) en 2020














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    FAO School Food and Nutrition Framework 2019
    The FAO School Food and Nutrition Framework aims to support governments and institutions in developing, transforming or strengthening their school policies, programmes and other initiatives for an enhanced and synergistic impact on diets, child and adolescent nutrition, community socioeconomic development and local food systems. The Framework represents a direct response to the international call for improving nutrition along the life cycle and for transforming food systems to be conducive of better diets, in the context of the Sustainable Development Goals (SDGs), the Second International Conference on Nutrition (ICN2) and the UN Decade of Action on Nutrition (2016-2025). It provides a holistic approach that capitalizes on complementary interventions and the most effective programmatic options to obtain benefits throughout the food, nutrition and education nexus, using the school setting as the center for development.
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    Brochure, flyer, fact-sheet
    Brochure
    FAO’s Blue Growth Initiative: Blue Hope Project 2019
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    FAO’s Blue Hope Project approach seeks to address these challenges by developing sustainable and inclusive multi-sectoral investment plans that facilitate the transition of small-scale fishing communities to blue growth. To this end, the blue growth investment plans are being developed by leveraging and integrating existing FAO tools and international instruments, including the Ecosystem Approach to Fisheries (EAF) provides the foundation for capture fisheries sustainability, the Ecosystem Approach to Aquaculture (EAA) is an approach to develop aquaculture while minimizing environmental degradation, FAO’s value chain methodologies ensure that value chain development potential is assessed in gender-sensitive ways and so on.