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No Thumbnail AvailableBook (stand-alone)ProceedingsProceedings of the FAO/UNEP Regional Workshopon Wood Energy Information in Africa 2000
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No results found.The workshop was the first meeting organized by the Wood Energy component and was devoted to meeting the anglophone national wood-energy experts already involved in the activities of this component. It was also intended to meet with delegates of other regional and national institutions and projects directly or indirectly involved in wood-energy issues. -
Brochure, flyer, fact-sheetBrochureIncentivizing sustainable wood energy in sub-Saharan Africa a way forward for policy-makers 2017
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No results found.Woodfuel contributes to more than half of energy consumption in 22 countries of sub-Saharan Africa, and over two-thirds of the households in Africa use wood as their main fuel for cooking, heating and water boiling. While its use is expected to further increase due to population growth and urbanization, there is hardly any systematic approach to developing a sustainable wood energy sector in the region. Absence of effective policies governing wood fuel production, trade, conversion, and consumpt ion and the resultant indiscriminate and inefficient wood fuel collection and use contributes to continued deforestation and forest degradation. In addition, this is also causing indoor air pollution with obvious adverse health impacts besides imposing disproportionate fuelwood collection burden on women and children. While there have been instances where some of these challenges were addressed through suitable regulatory and incentive mechanisms, currently, however, information on such mechanis ms is scattered. The proposed work directly contributes to SO 4 - Enable Inclusive and efficient agricultural and food systems and also SO 3 - Alleviating rural poverty. -
No Thumbnail AvailableBook (stand-alone)Technical bookThe role of wood energy in Africa 1999
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No results found.This regional study presents an overview of the total wood energy consumption in 55 African countries based on information available in selected international organizations and makes recommendations for further improvements of Wood Energy Information Systems.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.