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Book (series)NewsletterGlobefish European Fish Price Report. Issue 3/2015 2015
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No results found.The Lent season and, in particular, Holy Week just before Easter, are still the top fish consuming periods in Catholic countries. Demand on the European market is reported to be strong, as the final shipments are being prepared to meet higher consumption in the weeks before Easter. -
Book (series)NewsletterGlobefish European Fish Price Report. Issue 10/2015 2015
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No results found.The market for fishery products is quite stable in Europe during the month of October. Buying for the Christmas season started, and prices for the upscale market are going up. Shrimp prices were very strong, and increased by 20% for several sizes. Lobster is practically not available in the market, and prices are reported to be 50% ahead of last year’s levels. Only tuna prices started to move downward, due to lower demand for canned products during winter months. -
Book (series)NewsletterGlobefish European Fish Price Report. Issue 8/2015 2015
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No results found.Total supplies of groundfish will remain stable for the 2015- 2016 season, although possibly with moderately less cod coming onto the market. Overall demand seems to be strong, but prices may suffer to a small extent. Surimi production is increasing, but consumption in Europe is flat and prices are declining somewhat.
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Book (stand-alone)Technical bookEvaluation 2022 part I – Residues. Pesticides residues in food
Joint FAO/WHO Meeting on Pesticide Residues
2023Also available in:
No results found.A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Rome, Italy, from 12 to 22 September 2019. The FAO Panel Members met in preparatory sessions from 8 to 12 September. -
Book (stand-alone)ProgrammingThe intersection between socioeconomic conditions and youth radicalisation - Implications for programming in the G5 Sahel countries 2022
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This FAO-ODI study provides an evidence-based analysis of the drivers of youth radicalisation in the Sahel and distils what this means for programming which aims to address that concern. Resources have been invested into trying to address the underlying drivers of youth radicalisation, often through programming under the labels of Countering Violent Extremism (CVE) or Prevention of Violent Extremism (PVE). Such approaches tend to categorise ‘at risk’ individuals based on certain socio-economic profiles. In particular, connecting both poverty and unemployment to radicalisation has been a popular assumption among policymakers, based on arguments that poverty and unemployment both generate grievance-based motivations and lower the opportunity cost for engaging in political violence. In response, P/CVE programming often includes the provision of economic alternatives and skills-based training in a bid to dissuade young people from joining armed groups. The findings of this study challenge this framing. Based on a review of over 50 studies on radicalisation in the Sahel and the evidence from P/CVE programming implemented in the region, it has been assessed that the drivers of radicalisation in the region are geographically specific and therefore need to be considered spatially, rather than aiming to produce a ‘typical’ profile of youth that are vulnerable to radicalisation. This report aims not only to uncover how socio-economic conditions interact with political dynamics to produce environments conducive to youth radicalisation, but also to provide recommendations on how regional employment programmes can be tailored so that they contribute towards reducing radicalisation. -
Book (stand-alone)General interest bookCodex A world full of standards
Keeping pace with technological innovation
2018This publication showcases the steps the Codex Alimentarius has taken from July 2017 (CAC40) to July 2018 (CAC41) on the road to safe and quality food for everyone. Over the course of the year, Codex committees met to discuss updates to the international food standards, guidelines and codes of practice. The “food code’s” governing body, known as the Codex Alimentarius Commission (CAC), makes decisions on the committees’ proposals during its annual meeting in July. Through an array of magazine-style articles, “Codex" shares the viewpoints and contributions of the diverse partnership, which includes 188 Member Countries and the European Union as well as over 200 Observers.