Related items
Showing items related by metadata.
-
DocumentFood Insecurity Assessment Based on Food Consumption Statistics Derived From the 2002/03 Lao Pdr Expenditure and Consumption Survey 2007
Also available in:
The findings used data collected in the Lao Expenditure and Consumption Survey (LECS) conducted in 2002-03, in particular data on food consumption and expenditure, economical access to food, nutrients, and energy contained in food consumed by people according to income levels and geographical location. The results presented were obtained by using data from a sample of more than 8000 households which were then used to make estimates for all households in Lao PDR. -
DocumentThe Assessments of Climate Change Impacts and Mapping of Vulnerability to Food Insecurity under Climate Change to Strengthen Household Food Security with Livelihoods’ Adaptation Approaches (AMICAF)
Provincial Agricultural Market (PAM) Model
2014Also available in:
No results found.The Assessments of Climate Change Impacts and Mapping of Vulnerability to Food Insecurity under Climate Change to Strengthen Household Food Security with Livelihoods’ Adaptation Approaches (AMICAF) is a project supported by the Food and Agriculture Organization (FAO) that aims to assist developing countries in climate change assessment and adaptation to improve food security. The AMICAF Project started in October 2011 with a budget of US$ 2.5 million and is implemented in the Philippines and Per u. -
DocumentFood Insecurity Assessment based on food consumption statistics derived from Tajikistan 2005 Household Budget Survey 2007
Also available in:
This report provides information about Tajikistan’s food insecurity situation at the national and sub national levels based on food consumption statistics derived from data collected in the 2005 Tajikistan Household Budget Survey (2005 HBS) using FAO methodology.
Users also downloaded
Showing related downloaded files
No results found.