Related items
Showing items related by metadata.
-
DocumentOther documentFOURTEENTH JOINT CIPAC/FAO/WHO OPEN MEETING (61st CIPAC Meeting and 16th JMPS Meeting) 2003
Also available in:
No results found.The "Joint Meeting on Pesticide Specifications" (JMPS) is an expert ad hoc body administered jointly by FAO and WHO, composed of scientists collectively possessing expert knowledge of the development of specifications. Their opinions and recommendations to FAO/WHO are provided in their individual expert capacities, not as representatives of their countries or organizations. The primary function of the JMPS are to produce recommendations to FAO and/or WHO on the adoption, extension, modification or withdrawal of specifications and to develop guidance and procedures in establishing pesticide specifications and equivalence determination which has also its relevance to the registration and quality control of pesticide in national or regional authorities. HQ, Rome, Italy 12 June 2017 -
DocumentOther documentSEVENTH JOINT CIPAC/FAO/WHO OPEN MEETING (54th CIPAC meeting and 9th JMPS meeting) 2003
Also available in:
No results found.The "Joint Meeting on Pesticide Specifications" (JMPS) is an expert ad hoc body administered jointly by FAO and WHO, composed of scientists collectively possessing expert knowledge of the development of specifications. Their opinions and recommendations to FAO/WHO are provided in their individual expert capacities, not as representatives of their countries or organizations. The primary function of the JMPS are to produce recommendations to FAO and/or WHO on the adoption, extension, modification or withdrawal of specifications and to develop guidance and procedures in establishing pesticide specifications and equivalence determination which has also its relevance to the registration and quality control of pesticide in national or regional authorities. Grand Hotel Union Ljubljana, Slovenia 7 June 2010 -
DocumentOther documentTWELFTH JOINT CIPAC/FAO/WHO OPEN MEETING (59th CIPAC Meeting and 14th JMPS Meeting) 2003
Also available in:
No results found.The "Joint Meeting on Pesticide Specifications" (JMPS) is an expert ad hoc body administered jointly by FAO and WHO, composed of scientists collectively possessing expert knowledge of the development of specifications. Their opinions and recommendations to FAO/WHO are provided in their individual expert capacities, not as representatives of their countries or organizations. The primary function of the JMPS are to produce recommendations to FAO and/or WHO on the adoption, extension, modification or withdrawal of specifications and to develop guidance and procedures in establishing pesticide specifications and equivalence determination which has also its relevance to the registration and quality control of pesticide in national or regional authorities. Royal Olympic Hotel, Athens, Greece 15 June 2015
Users also downloaded
Showing related downloaded files
-
Book (series)Technical studyImproving biosecurity through prudent and responsible use of veterinary medicines in aquatic food production 2012
Also available in:
No results found.The current trend towards increasing intensification and diversification of global aquaculture has lead to its dramatic growth, thus making aquaculture an important food-producing sector that provides an essential source of aquatic protein for a growing human population. For both developed and developing countries, the sector is recognized as creator of jobs and an important source of foreign export earnings. The expansion of commercial aquaculture, as is the case in commercial livestock and pou ltry production, has necessitated the routine use of veterinary medicines to prevent and treat disease outbreaks due to pathogens, assure healthy stocks and maximize production. The expanded and occasionally irresponsible global movements of live aquatic animals have been accompanied by the transboundary spread of a wide variety of pathogens that have sometimes caused serious damage to aquatic food productivity and resulted in serious pathogens becoming endemic in culture systems and the natura l aquatic environment. The use of appropriate antimicrobial treatments is one of the most effective management responses to emergencies associated with infectious disease epizootics. However, their inappropriate use can lead to problems related to increased frequency of bacterial resistance and the potential transfer of resistance genes in bacteria from the aquatic environment to other bacteria. Injudicious use of antimicrobials has also resulted in the occurrence of their residues in aquacultur e products, and as a consequence, bans by importing countries and associated economic impacts, including market loss have occurred. Since disease emergencies can happen even in well-managed aquaculture operations, careful planning on the use antimicrobials is essential in order to maximize their efficacy and minimize the selection pressure for increased frequencies of resistant variants. The prudent and responsible use of veterinary medicines is an essential component of successful commercial aq uaculture production systems. The FAO/AAHRI Expert Workshop on Improving Biosecurity through Prudent and Responsible Use of Veterinary Medicines in Aquatic Food Production was convened in Bangkok, Thailand from 15 to 18 December 2009, in order to understand the current status of the use of antimicrobials in aquaculture and to discuss the concerns and impacts of their irresponsible use on human health, the aquatic environment and trade. Such discussions became the basis for drafting recommenda tions targeted to the state and private sectors and for developing guiding principles on the responsible use of antimicrobials in aquaculture that will be part of the FAO Code of Conduct for Responsible Fisheries Technical Guidelines on Prudent and Responsible Use of Veterinary Medicines in Aquaculture. Since aquaculture is expected to continue to increase its contribution to the world¿s production of aquatic food, offer opportunities to alleviate poverty, increase employment and community de velopment and reduce overexploitation of natural aquatic resources, appropriate guidance to aquaculture stakeholders on the responsible use of veterinary medicines has become essential. Safe and effective veterinary medicines need to be available for efficient aquaculture production, and their use should be in line with established principles on prudent use to safeguard public and animal health. The use of such medicines should be part of national and on-farm biosecurity plans and in accordance with an overall national policy for sustainable aquaculture. This publication is presented in two parts: Part 1 contains 15 technical background papers presented during the expert workshop, contributed by 28 specialists and which served as a basis for the expert workshop deliberations; Part 2 contains the highlights of the expert workshop. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2020
Main report
2020FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests.