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Ontology development for agricultural research

A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy (Tropical Agriculture) Graduate School, Kasetsart University, 2009







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    Programme / project report
    D7.1.2 Revised specifications of user requirements for the Fisheries, case study
    NeOn: Lifecycle Support for Networked Ontologies, Integrated Project (IST-2005-027595). Priority: IST-2004-2.4.7,
    2008
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    This document revises and updates the user requirements for the Fisheries case study (WP7) originally prepared in D7.1.1 (in M7). As highlighted in the introduction (Chapter 1), the purpose of this deliverable, 22 months after the launch of the NeOn project, is to refine the user requirements for the WP7 case study. This refinement of the user requirements is also meant to enhance the alignment of the case study with the NeOn project and better contribute to it as a whole. The user r equirements for the Fisheries ontologies lifecycle management system are presented in Chapter 2. This chapter also includes an updated description of user’s roles and requirements for ontology engineers and ontology editors. The requirements for the FSDAS are revisited in Chapter 3. That chapter covers the general characteristics of the FSDAS (i.e., its scope, perspective, features), the refinement and extension of the functional requirements, its foreseen user types, and a number of u ser interface issues and non-functional requirements. Conclusions are presented in Chapter 4. This deliverable also includes five annexes with additional detailed information. Annex A provides a summary of the requirements presented in Chapter 2, together with their mapping to the NeOn architecture. Annex B traces all changes to requirements, scenarios and uses cases from D7.1.1 until now. Annex C consists of tables that are meant to help the reader trace the changes (modifications /refinements) with respect to the requirements presented in D7.1.1 and D7.5.1. Finally, Annex D and Annex E list the revised use cases and the new use cases for FSDAS respectively.
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    Book (stand-alone)
    Technical book
    Recent Research and Development on White Clover in Europe 1996
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    Book (series)
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    Pesticide residues in food 1999 - Report 1999
    Joint FAO/WHO Meeting on Pesticide Residues
    1999
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    A Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (JMPR) was held at FAO, Rome (Italy), from 20 to 29 September 1999. The FAO Panel of Experts had met in preparatory sessions from 15 to 19 September. The Meeting evaluated 30 pesticides, including one new compound and 12 compounds that were completely re-evaluated, for toxicology or residues or both, within the Periodic Review Programme of the Codex Committee on Pesticide Residues (CCPR).
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    Technical report
    Report 2021 – Pesticide residues in food – Joint FAO/WHO Meeting on Pesticide Residues 2022
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    A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held virtually, from 6 to 17 September and the 4th and 7th of October, 2021. The FAO Panel Members held its pre-meetings in biweekly virtual preparatory sessions from July to September. The WHO Core Assessment Group had organized several preparatory sessions during 2020 and 2021. The Meeting involved 45 participants from five continents spanning most time zones. The Meeting evaluated 15 pesticides, including five new compounds and two compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR).
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    Technical report
    Pesticide residues in food 1993 - Evaluations 1993 - part I - Residues
    Joint FAO/WHO Meeting on Pesticide Residues
    1994
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    The report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, held in Geneva, 20-29 September 1993, contains a summary of the evaluations of residues in foods of the various pesticides considered as well as information on the general principles followed by the Meeting.