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ProjectFactsheetEnhancing Land and Water Resources Management in Somaliland and Puntland - GCP/SOM/059/EC 2023
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No results found.The FAO Somalia Water and Land Information Management (SWALIM) programmehas been successfully operating in Somalia for almost 20 years, serving government institutions, Non-governmental Organizations (NGOs), development agencies, and United Nations bodies engaged in assisting Somali communities whose lives and livelihoods depend directly on water and land resources. The programmeprovides high quality water and land information, crucial to relief, rehabilitation and development initiatives in the country, to support sustainable water and land resources development and management. The current project, funded by the European Union, is integral to the FAO-SWALIM programmeand was designed specifically to address the requirements of Somaliland and Puntland. The project aimed to strengthen the capacity of all responsible government institutions by creating an Information Management Centre (IMC) able to provide the information and services required to design strategies, plans and infrastructures to improve access to water and sustainable use of land resources, especially for rural communities. -
ArticleJournal articleAnimal Health Information Management Systems for conflict-affected countries: A Case Study of Puntland State of Somalia 2016
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No results found.Livestock exports contribute approximately 40% of Gross Domestic Product (GDP) and 80% of foreign currency earnings. A major impediment to livestock trade is the occurrence of livestock diseases. In the absence of a reliable Animal Health Information System, Puntland state of Somalia has been unable to fully exploit global livestock markets due to its inability to control outbreaks of animal diseases. This has led to high rates of livestock rejections at the export port and increased risk of dis ease spread to importing countries which has in the past led to import bans. Puntland, therefore, requires an effective system for gathering animal health data from the field, processing it in ways that provide maximum value, and presenting it in a form which is easy for national policy-makers for effective disease prevention and control. -
Brochure, flyer, fact-sheetBrochureOur work in Puntland 2020
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No results found.Since 2006 Somalia Water and Land Information Management (SWALIM) has been operating in Puntland. Informative data has been collected on land, water and climate. The information is organized in themes: Water resources (Climate, floods, water resources and water reports); Land resources (Land degradation, Land suitability, soils and land reports). This information is generated with the support of a strong Information management, GIS and remote sensing units in collaboration with Puntland government partner institutions. SWALIM information management team has organized the data to facilitate quick retrieval through a variety of online and offline platforms.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Brochure, flyer, fact-sheetBrochureOur work in Puntland 2020
Also available in:
No results found.Since 2006 Somalia Water and Land Information Management (SWALIM) has been operating in Puntland. Informative data has been collected on land, water and climate. The information is organized in themes: Water resources (Climate, floods, water resources and water reports); Land resources (Land degradation, Land suitability, soils and land reports). This information is generated with the support of a strong Information management, GIS and remote sensing units in collaboration with Puntland government partner institutions. SWALIM information management team has organized the data to facilitate quick retrieval through a variety of online and offline platforms. -
Book (stand-alone)FlagshipThe State of the World's Biodiversity for Food and Agriculture 2019
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No results found.The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
-
Brochure, flyer, fact-sheetBrochureOur work in Puntland 2020
Also available in:
No results found.Since 2006 Somalia Water and Land Information Management (SWALIM) has been operating in Puntland. Informative data has been collected on land, water and climate. The information is organized in themes: Water resources (Climate, floods, water resources and water reports); Land resources (Land degradation, Land suitability, soils and land reports). This information is generated with the support of a strong Information management, GIS and remote sensing units in collaboration with Puntland government partner institutions. SWALIM information management team has organized the data to facilitate quick retrieval through a variety of online and offline platforms. -
Book (stand-alone)FlagshipThe State of the World's Biodiversity for Food and Agriculture 2019
Also available in:
No results found.The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.