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Book (series)Evaluation reportReview of FAO’s country programme in Eritrea 2017–2021 2021
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No results found.In 2020, the FAO Office of Evaluation (OED) backstopped the FAO Eritrea Office in the review of the FAO Country Programme. This is the first review of the Eritrea Country Programme and covers the Country Programming Framework (CPF) period from 2017 to 2021.The review assessed FAO’s strategic positioning in Eritrea, the programme results and provided strategic recommendations on how FAO can better realign its programme to evolving needs. The review found that while the Ministry of Agriculture and the Minitry of Marine Resources fully participated in the formulation of the CPF, the Ministry of Land, Water and the Environment’s participation was limited. Overall, the results are unequal across the three priority areas of the CPF. The review makes thirteen recommendations. This includes FAO enhancing its cooperation with the Ministry of Marine Resources and the Ministry of Land, Water and the Environment. More specifically, both ministries should also be involved in the preparation of the next CPF. -
DocumentEvaluation reportReview of FAO’s country programme in Eritrea 2017–2021
Management response
2022Also available in:
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DocumentProgrammingEritrea: FAO Country Programming Framework 2017-2021 2016
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No results found.This Country Programming Framework (CPF) sets out three government priority areas to guide FAO’s partnership with and support to the Government of the State of Eritrea– bringing together innovative international best practices and global standards with national and regional expertise for the period 2017 to 2021.
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Book (stand-alone)General interest book地理标志食品的营养与健康潜力 2022
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在很多重要文件中,传统食品、饮食和粮食体系在大众营养状况中所发挥的重要作用得到了认可。社会经济、生物多样性、自然资源可利用性及地理标志的使用都会影响营养和饮食,但关于前三项的研究比最后一项要多得多。在促进健康饮食和遏制非传染性疾病方面,地理标志食品的潜力值得探索。本书共有五个案例,研究了五种已注册的地理标志食品的营养潜力。 本书探讨了生产过程和最终产品营养成分之间的关系。事实上,这些食品的营养特性在很大程度上可以归因于它们独特的成分和生产过程,与其地理来源密切相关。对营养成分的分析既需要考虑普通的营养素,还要考虑生物活性化合物,后者通常不会出现在营养成分表中。 本书也探究了一些与个案研究对象相似但不一定认证了地理标志的食品。在个案研究后,本书第三部分简要探讨了三个专题:规范地理标志食品以保持和提高营养质量、地理标志食品在健康饮食中的作用以及食品成分测定。第四部分讨论了本书的局限性,并提出了以地理标志食品促进健康饮食的建议。很多受地理标志保护的传统食品是发酵食品,因此,附录涉及了益生菌、益生元和肠道菌群。 -
Book (stand-alone)Manual / guide
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Book (stand-alone)Manual / guideThe living marine resources of the Western Central Atlantic. Volume 2. Bony fishes part 1 (Acipenseridae to Grammatidae) 2002
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No results found.This is the second of a three volumes field guide that covers the species of interest to fisheries of the major marine resources groups exploited in the Western Central Atlantic. The area of coverage includes FAO Fishing Area 31. The marine resources groups included in this volume are Bony fishes part 1 (Acipenseridae to Grammatidae). The introductory chapter outlines the environmental, ecological and biogeographical factors influencing the marine biota and the basic components of the fisheries in the Western Central Atlantic.See also other volumes related to this series: