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Pesticide residues in food 2010 - Evaluations - Part I - Residues

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome, Italy, 21–30 September 2010











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    Book (series)
    Pesticide residues in food 2012 - Evaluations Part I - Residues (Joint FAO/WHO Meeting on Pesticide Residues)
    Joint meeting of the FAO Panel of Experts on Pesticide Residues in food and the Environment and the WHO Core Assessment Group Rome, Italy 11-20 September 2012
    2013
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    A Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (JMPR) was held at FAO Headquarters, Rome (Italy), from 11 to 20 September 2012. The Panel Members of FAO met in preparatory sessions on 6–10 September. The Meeting evaluated 31 pesticides, including 7 new compounds and 7 compounds that were re-evaluated within the periodic review programme of the CCPR, for toxicity or residues, or both. The Meeting allocated ADIs and ARfDs, estimated maximum residue levels and recommended them for use by the CCPR, and estimated STMR and highest residue levels as a basis for estimating dietary intake.
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    Book (series)
    Pesticide residues in food 2004 - Evaluations 2004 - Part I - Residues
    Joint FAO/WHO Meeting on Pesticide Residues
    2005
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    A Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (JMPR) was held at FAO Headquarters, Rome (Italy), from 20 to 29 September 2004. The Panel Members of FAO and WHO met in preparatory sessions on 15–19 September. The Meeting evaluated 31 pesticides, including two new compounds and 12 compounds that were re-evaluated within the periodic review programme of the CCPR, for toxicity or residues, or both. The Meeting allocated ADIs and ARfDs, estimated MRLs and recommended them for use by the CCPR, and estimated STMR and highest residue levels as a basis for estimating dietary intake.
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    Book (series)
    Pesticide residues in food 1993 - Evaluations 1993 - part I - Residues
    Joint FAO/WHO Meeting on Pesticide Residues
    1994
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    The report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, held in Geneva, 20-29 September 1993, contains a summary of the evaluations of residues in foods of the various pesticides considered as well as information on the general principles followed by the Meeting.

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