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Book (series)Technical studyPIC Circular LI (51) - June 2020 2020The Rotterdam Convention on the Prior Informed Consent Procedure for Certain Hazardous Chemicals in International Trade entered into force on 24 February 2004. The purpose of the PIC Circular is to provide all Parties, through their Designated National Authorities (DNAs), with the information required to be circulated by the Secretariat in line with Articles 4, 5, 6, 7, 10, 11, 13 and 14. The Decision Guidance Documents to be dispatched to Parties in line with Article 7, paragraph 3, are sen t out in a separate communication. The PIC Circular is published every six months, in June and December, respectively.
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Book (series)Technical studyPIC Circular L
PIC Circular L
2019The PIC Circular is a key document under the Rotterdam Convention, both for the operation of thePrior Informed Consent (PIC) procedure and as a mechanism for the exchange of information. It is published in June and December in English, French and Spanish. It is done jointly with UNEP Secretariat of the Basel, Rotterdam and Stockholm Conventions in Geneva. It directly supports SO2.3.1-stakeholders in implementing international instruments. -
Book (series)Technical reportPIC Circular LIV (54) - December 2021 2022The PIC Circular is a key document under the Rotterdam Convention, both for the operation of the Prior Informed Consent (PIC) procedure and as a mechanism for the exchange of information. It is published in June and December in English, French and Spanish. It is done jointly with UNEP Secretariat of the Basel, Rotterdam and Stockholm Conventions in Geneva. It directly supports SO2.3.1-stakeholders in implementing international instruments.
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Book (stand-alone)Corporate general interestFAO publications catalogue 2022
October
2022Also available in:
No results found.This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2022 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2020
Main report
2020FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests.