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FAO statistical yearbook 2014

Near East and North Africa food and agriculture








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    Book (series)
    World Food and Agriculture - Statistical Pocketbook 2018 2018
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    This pocketbook presents, at a glance, selected key indicators on agriculture and food security, and is meant to serve as an easy-to- access and quick reference for all stakeholders and partners involved in policy formulation or decision making processes. The indicators are presented in two sections, one thematic and one country-specific; they are organized along four main themes: 1) The setting, that measures the state of the agricultural resource base by assessing the supply of land, labour, capital and inputs; 2) Hunger dimensions, which gauges the state of food insecurity and malnutrition, and highlights the four dimensions – availability, access, stability and utilization – that determine the scale of hunger and the shape of undernourishment; 3) Food supply, which evaluates the past and present productive capacity of world agriculture, together with the role of trade, in meeting the world’s demand for food, feed and other products; 4) Environment, which examines the sustainability of agriculture in the context of the pressure it exerts on its ecological surroundings. The pocketbook is part of FAO's efforts to support national, regional and international partners for improving the availability of high quality and timely data, in view of promoting sustainable agricultural development and zero hunger.
  • Thumbnail Image
    Book (series)
    World Food and Agriculture - Statistical Pocketbook 2019 2019
    Also available in:
    No results found.

    This pocketbook presents, at a glance, selected key indicators on agriculture and food security, and is meant to serve as an easy-to- access and quick reference for all stakeholders and partners involved in policy formulation or decision making processes. The indicators are presented in two sections, one thematic and one country-specific; they are organized along four main themes: 1) The setting, that measures the state of the agricultural resource base by assessing the supply of land, labour, capital and inputs; 2) Hunger dimensions, which gauges the state of food insecurity and malnutrition, and highlights the four dimensions – availability, access, stability and utilization – that determine the scale of hunger and the shape of undernourishment; 3) Food supply, which evaluates the past and present productive capacity of world agriculture, together with the role of trade, in meeting the world’s demand for food, feed and other products; 4) Environment, which examines the sustainability of agriculture in the context of the pressure it exerts on its ecological surroundings. The pocketbook is part of FAO's efforts to support national, regional and international partners for improving the availability of high quality and timely data, in view of promoting sustainable agricultural development and zero hunger.
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    Book (stand-alone)
    FAO Statistical Yearbook for Africa 2014: Africa Food and Agriculture 2014
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    The FAO Statistical Yearbook for Africa presents a visual synthesis of the major trends and factors shaping the global and regional food and agricultural landscape and their interplay with broader environmental, social and economic dimensions. It aims to be a unique reference point on the state of world food and agriculture for policy-makers, donor agencies, researchers and analysts, as well as the general public. - The state of the agricultural resource base - Food insecurity and malnutriti on - Feeding the world - Sustainability of agriculture and the environment

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