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The Bali Package – implications for trade and food security








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    Climate Change and Food Systems: Global assessments and implications for food security and trade 2015
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    This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. The evidence presented describes how global warming will impact where and how food is produced and discusses the significant consequences for food security, health and nutrition, water scarcity and climate adaptation. The book also highlights the implications for global food trade. The evidence pres ented in the book is presented in a way that is widely accessible to policy decision makers and practitioners and makes a distinct contribution towards a greater science-policy interchange. Put together, the different analyses in the book paint a comprehensive perspective linking climate change to food, nutrition, water, and trade along with suggested policy responses.
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    Book (stand-alone)
    Implications of the war in Ukraine for agrifood trade and food security in the Southern and Eastern Mediterranean: Egypt, Jordan, Lebanon, Morocco and Tunisia 2022
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    The Russian Federation and Ukraine are major global suppliers of cereals and sunflower oil, while the Russian Federation is also a leading exporter of fertilizers and energy. Due to the devastating war in Ukraine, global prices for these commodities have reached record highs. FAO Markets and Trade Division, with the FAO Investment Centre and the European Bank for Reconstruction and Development, have published this study on the potential impact of the war in Ukraine on food security and agrifood trade in Egypt, Jordan, Lebanon, Morocco and Tunisia. Beyond a detailed analysis of how the war in Ukraine affects these countries, the report also contains a set of key policy recommendations to help governments cope with the unfolding situation and improve food security in the medium and long term. This publication is part of the Knowledge for Investment (K4I) series managed by FAO Investment Centre.
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