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Book (series)Technical reportReport of Expert Workshop on the Development of the Aquaculture Co-management Guidebook
Manila, the Philippines, 9–11 October 2023
2024Also available in:
No results found.This document provides a summary of the presentations, discussions, conclusions and recommendations of the Food and Agriculture Organization of the United Nations (FAO) Expert Workshop on the Development of the Aquaculture Co-management Guidebook held in Manila, the Philippines from 9 to 11 October 2023. The workshop was prepared and coordinated by the FAO Fisheries and Aquaculture Division with the support of the FAO representation in the Philippines.The main objectives of the workshop were to (i) enhance understanding of aquaculture co-management; (ii) identify key aquaculture co-management best practices, models and case studies; and (iii) undertake a thorough review and validation of the background document Guidebook for developing aquaculture co-management systems. During the workshop, participants were presented with the proposed content of the background document that was shared ahead of the event. They were then invited to discuss the content, validate it and provide input on a revised text. The expert input will be taken forward into the final draft of the Guidebook. -
Brochure, flyer, fact-sheetBrochureDeveloping Aquaculture Co-Management systems 2025
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No results found.This course is designed to raise awareness of the importance and benefits of co-management in aquaculture, while equipping participants with the skills to implement and manage these systems in real-world settings. It addresses practical challenges such as stakeholder engagement, monitoring and evaluation, and offers guidance on developing policies and regulatory frameworks to support the adoption of co-management practices in aquaculture. Participants will gain a comprehensive understanding of how co-management can enhance the sustainability and effectiveness of aquaculture systems. -
Book (series)Technical reportReport of the Validation Workshop on the Development of the Aquaculture Co-management System for Sustainable Aquaculture
Seogwipo, the Republic of Korea, 26 to 27 November 2024
2025Also available in:
No results found.This document presents the final report of the Validation Workshop on the Development of the Aquaculture Co-management System for Sustainable Aquaculture, which was held in Seogwipo, Republic of Korea from 26 to 27 November 2024, in hybrid format. The workshop aimed to showcase and disseminate key knowledge products developed as part of the ongoing project “Development of the aquaculture co-management system for sustainable aquaculture”. It also facilitated the exchange of knowledge and experiences among stakeholders involved in aquaculture co-management initiatives across different regions, identified challenges and opportunities in aquaculture co-management, and raised awareness of its importance and benefits for sustainable aquaculture development. Additionally, the workshop sought constructive feedback from participants on existing knowledge products and fostered collaboration to outline actionable steps and initiatives for advancing aquaculture co-management. These efforts aimed to address identified challenges and opportunities, ultimately paving the way for sustainable aquaculture development.
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Book (stand-alone)General interest bookCOVID-19 – Rapid impact assessment on the agrifood sector and rural areas in Türkiye 2023
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No results found.This report assesses the impacts of the COVID-19 on the agrifood sector and rural areas in Türkiye. Taking a panoramic picture of the agrifood sector in the country during the COVID-19 period, the study portrays how the pandemic impact on agrifood chains, smallholders and rural economies in Türkiye. The report titled “COVID-19 Rapid Impact Assessment on Agri-Food Sector and Rural Areas in Türkiye” is an outcome of a joint study by the International Fund for Agricultural Development (IFAD), the United Nations Development Programme (UNDP), the Food and Agriculture Organization of the United Nations (FAO), and the Ministry of Agriculture and Forestry of Türkiye. Besides assessments on how the pandemic has affected agrifood sector, the report presents policy recommendations for sector preparedness and response, and agricultural and rural resilience. Moreover, the report sheds light on the connection between its suggestions and the Sustainable Development Goals. Authors of this study aims to contribute to the COVID-19 Socio-Economic Impact and Response Task Team (SEIRTT) in United Nations Türkiye, co-led by United Nations Development Programme (UNDP) and the Resident Coordinator’s Office. In thematic terms, the report supports efforts to analyse socio-economic dimensions of the COVID-19 in Türkiye. Moreover, the report sets the basis for further institutional engagement with Government and other relevant partners and stakeholders in the short to medium term with respect to agriculture and food sectors. -
ProjectProgramme / project reportAppropriate food packaging solutions for developing countries 2011
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No results found.The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible. -
Book (stand-alone)Technical studyAppropriate food packaging solutions for developing countries 2014The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible. This revised edition, dated 2014, contains a new section on investment opportunities in developing countries (paragraph 3.7).