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ProjectProgramme / project reportCo-Producing Climate Change Adaptation Plans through Participatory Community Meetings in Timor-Leste. 2025
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ProjectProgramme / project reportThe opportunities and challenges of seaweed farming in Timor-Leste. 2025
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Book (stand-alone)Manual / guideManual on hygienic ice production for the small-scale fisheries sector in Timor-Leste. Module 4. Introduction of the cold chain principle in the Timor-Leste small-scale fisheries sector
Regional Fisheries Livelihoods Programme for South and Southeast Asia.
2011Also available in:
No results found.The international consultant that RFLP engaged to conduct a feasibility study for the introduction of ice production and distribution in Timor-Leste, produced a series of four manuals to support training delivered to key National Directorate of Fisheries and Aquaculture (NDFA) post-harvest staff. This manual, module 4 was on the cold chain principle
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ProjectProgramme / project reportThe opportunities and challenges of seaweed farming in Timor-Leste. 2025
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
BookletManual / guideInsurance for small-scale fisheries 2024
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No results found.The FAO Innovation for Blue Transformation series introduces relevant policy initiatives, mechanisms, and tools available to promote innovation and technical solutions that can accelerate aquatic food system transformation. The series shares brief and practical knowledge needed for sustainable and resilient aquatic food systems that can nourish the world’s growing population, providing solutions to the challenges preventing aquatic food systems from delivering their full potential.This document describes why insurance is important for small-scale fisheries. It discusses the benefits, challenges and options for widening access and insurance provision to small-scale fishers. Traditional and alternative models for small-scale fisheries insurance are presented and the guide gives ideas for creating an enabling environment for insuring small-scale fishers. Information on recent FAO publications that support fisheries insurance is also included. -
ProjectProgramme / project reportThe opportunities and challenges of seaweed farming in Timor-Leste. 2025
Also available in:
No results found. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
BookletManual / guideInsurance for small-scale fisheries 2024
Also available in:
No results found.The FAO Innovation for Blue Transformation series introduces relevant policy initiatives, mechanisms, and tools available to promote innovation and technical solutions that can accelerate aquatic food system transformation. The series shares brief and practical knowledge needed for sustainable and resilient aquatic food systems that can nourish the world’s growing population, providing solutions to the challenges preventing aquatic food systems from delivering their full potential.This document describes why insurance is important for small-scale fisheries. It discusses the benefits, challenges and options for widening access and insurance provision to small-scale fishers. Traditional and alternative models for small-scale fisheries insurance are presented and the guide gives ideas for creating an enabling environment for insuring small-scale fishers. Information on recent FAO publications that support fisheries insurance is also included.