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DocumentFactsheetControlling highly pathogenic avian influenza outbreaks in Ghana-TCP/GHA/3505 2017Livestock and poultry-keeping are crucial to the farming and livelihood systems of Ghana. In May 2015, outbreaks of highly pathogenic avian influenza (HPAI) threatened these systems and made it essential that measures be put in place to forestall losses caused by the disease in the affected areas and elsewhere. The project was designed to control the disease in Ghana and, above all, to prevent its spread to non-affected regions of the country and to neighbouringcountries, by means of an immediat e response.
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Book (series)Technical reportSocio-Economic Impact Assessment of Selected Control Strategies for Avian Influenza in Viet Nam and Thailand 2005
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No results found.and animal health risk and its emergence may necessitate significant restructuring of poultry (chicken and duck) production, especially in Thailand and Viet Nam where the highest incidence of avian and human cases have been reported. In both these countries, poultry production is an essential economic activity for the rural poor, and their livelihoods could be adversely affected by control strategies implemented to mitigate disease risks. To better understand linkages between different strategie s for the control of avian flu and the impacts on rural poor majorities as well as on other stakeholders in these two countries, a concept note outlining an investigative approach aimed at achieving a comprehensive and systematic assessment of the socioeconomic impacts of selected control strategies for avian influenza in Viet Nam and Thailand was prepared by the FAO-Pro-Poor Livestock Policy Facility. The proposal intends to foster research partnerships between national research institutions an d international expertise in the fields of epidemiology, economics and spatial data analysis, build on past and on-going work, and strengthen regional cooperation by clearly identifying mutual interests and concerns. -
DocumentOther documentEconomic and Social Impact of Avian Influenza 2005
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No results found.Estimates of global HPAI loss from the outbreaks since 2003 run into billions1. The cost of the 1997 outbreak in Hong Kong, it is suggested, may have been US$100s of millions including knock on effects, but the very strict control measures applied may have prevented large scale human infection. In spite of this, the global poultry sector is dynamic and resilient. Global production and trade have shown the potential to recover quickly from severe outbreaks that until recently were confine d mainly to East and South East Asia. Why, then, is this disease the focus of so much attention, when other major transboundary animal diseases (classical swine fever, even foot and mouth disease) and other important diseases of poultry (Newcastle disease) cause much less interest.?
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.