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Brochure, flyer, fact-sheetFSNAU Food Security and Nutrition Analysis Unit — Somalia. Nutrition Update. September-October 2012 2012
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Xaaladda nafaqada ee waqooyi galbeed way soo hagaageysaa, Dooxada Nugaaleed Iyo habnololeedka Hawd ee gobollada Waqooyi-galbeed balse degaannada wadanka intiisa kale waxba iskama beddelin -
DocumentFinal evaluation of the project: Food Security and Nutrition Analysis Unit for Somalia 2017
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DocumentNutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. September 2017 2018At its 42nd session in October 2015, the Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to prepare a report on Nutrition and Food Systems, to be presented at CFS 44 in October 2017. This topic is highly relevant to the Sustainable Development Goals (SDGs), the implementation of the 2014 Rome Declaration on Nutrition, the subsequent Decade of Action for Nutrition, and the fulfilment of the right to adequate food. The purpose of this report is two-fold: (i) to analyse how food systems influence people’s dietary patterns and nutritional outcomes; and (ii) to highlight effective policies and programmes that have the potential to shape food systems, contribute to improved nutrition and ensure that food is produced, distributed and consumed in a sustainable manner that protects the right to adequate food for all. This report is illustrated by short case studies reflecting the wide variety of practical experiences in diff erent contexts. It also provides a set of action-oriented recommendations addressed to states and other stakeholders in order to inform CFS engagement in advancing nutrition and CFS contribution to the UN Decade of Action on Nutrition (2016–2025).
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Brochure, flyer, fact-sheetFSNAU Food Security and Nutrition Analysis Unit — Somalia. Nutrition Update. September-October 2012 2012
Also available in:
Xaaladda nafaqada ee waqooyi galbeed way soo hagaageysaa, Dooxada Nugaaleed Iyo habnololeedka Hawd ee gobollada Waqooyi-galbeed balse degaannada wadanka intiisa kale waxba iskama beddelin -
DocumentFinal evaluation of the project: Food Security and Nutrition Analysis Unit for Somalia 2017
Also available in:
No results found. -
DocumentNutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. September 2017 2018At its 42nd session in October 2015, the Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to prepare a report on Nutrition and Food Systems, to be presented at CFS 44 in October 2017. This topic is highly relevant to the Sustainable Development Goals (SDGs), the implementation of the 2014 Rome Declaration on Nutrition, the subsequent Decade of Action for Nutrition, and the fulfilment of the right to adequate food. The purpose of this report is two-fold: (i) to analyse how food systems influence people’s dietary patterns and nutritional outcomes; and (ii) to highlight effective policies and programmes that have the potential to shape food systems, contribute to improved nutrition and ensure that food is produced, distributed and consumed in a sustainable manner that protects the right to adequate food for all. This report is illustrated by short case studies reflecting the wide variety of practical experiences in diff erent contexts. It also provides a set of action-oriented recommendations addressed to states and other stakeholders in order to inform CFS engagement in advancing nutrition and CFS contribution to the UN Decade of Action on Nutrition (2016–2025).
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