Managing Antimicrobial Resistance in Thailand - TCP/THA/3503

Managing Antimicrobial Resistance in Thailand - TCP/THA/3503

Year of publication 2019

Place of publication Rome, Italy ;

Pages 2p.

Publisher FAO ;

Product type Project

Edition 1

Full item page

Synopsis (short abstract) Antimicrobial resistance (AMR) is a growing global threat. Although much of it can be attributed to the (mis)use of antimicrobials in humans, the overuse of drugs in food animal production also threatens the effective treatment of human and animal diseases. Only limited data on the use of antimicrobials in food animals in Thailand and the Asia and Pacific region are available. However, indirect evidence indicates the widespread misuse of antimicrobials in animal production in the country and region. Awareness of the threat of AMR development and spread is low among public authorities and professionals involved with animal production, and few countries in the region have systems in place to monitor antimicrobial use (AMU) and AMR, carry out risk assessments and develop evidence-based policies for AMR risk management. The project was aimed at assisting the Government of Thailand to contain the spread of AMR in the country through enhanced and harmonized national capacity for AMU and AMR monitoring and AMR risk management, following international guidelines and standards. Project outputs included the development of education and information materials on AMR, guidelines and capacity development activities to reduce the risk of AMR, and the establishment of sample protocols and laboratory diagnostics.

Language English

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Meeting

Antimicrobial use in aquaculture and antimicrobial resistance. Report of a Joint FAO/OIE/WHO Expert Consultation on Antimicrobial Use in Aquaculture and Antimicrobial Resistance
Seoul, Republic of Korea, 13-16 June 2006
2006

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The public health hazards related to antimicrobial use in aquaculture include the development and spread of antimicrobial resistant bacteria and resistance genes, and the occurrence of antimicrobial residues in products of aquaculture. The greatest potential risk to public health associated with antimicrobial use in aquaculture is thought to be the development of a reservoir of transferable resistance genes in bacteria in aquatic environments from which such genes can be disseminated by horizont al gene transfer to other bacteria and ultimately reach human pathogens. However, a quantitative risk assessment on antimicrobial resistance in aquaculture is difficult to perform owing to lack of data and the many different and complex pathways of gene flow.
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Joint FAO/OIE/WHO Expert Workshop on Non-Human Antimicrobial Usage and Antimicrobial Resistance: Scientific assessment
Geneva, December 1 – 5, 2003
2003

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Antimicrobial agents are essential drugs for human and animal health and welfare. Antimicrobial resistance is a global public health concern that is impacted by both human and non-human antimicrobial usage. Antimicrobial agents are used in food animals, including from aquaculture, companion animals and horticulture to treat or prevent disease. Antimicrobial agents are sometimes used in food animals to promote growth. The types of antimicrobials used are frequently the same as, or closely rela ted to, antimicrobials used in humans.
The expert workshop concluded that there is clear evidence of adverse human health consequences due to resistant organisms resulting from non-human usage of antimicrobials. These consequences include infections that would not have otherwise occurred, increased frequency of treatment failures (in some cases death) and increased severity of infections, as documented for instance by fluoroquinolone resistant human Salmonella infections. Evidence shows th at the amount and pattern of non-human usage of antimicrobials impact on the occurrence of resistant bacteria in animals and on food commodities and thereby human exposure to these resistant bacteria. The foodborne route is the major transmission pathway for resistant bacteria and resistance genes from food animals to humans, but other routes of transmission exist. There is much less data available on the public health impact of antimicrobial usage in aquaculture, horticulture and companion an imals.
Book (stand-alone)

Regional Consultative Workshop on Antimicrobial Resistance Risk Associated with Aquaculture in the Asia-Pacific
Bangkok, Thailand, 4–6 September 2018
2021

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Aquaculture sector in Asia-Pacific has grown rapidly during the past four decades and contributed significantly to food security, nutrition, livelihood and overall socioeconomic development in the region. Meanwhile, disease problem has become increasingly challenging in aquaculture. Un-prudent and poorly controlled use of anti-microbial in animal disease control in aquaculture can have significant contribution to AMR risk. Although the control over the use of antimicrobial in aquaculture through some regulatory frameworks has been strengthened over the past decade in the region, it is far from adequate and effective in many Asian countries. In order to support the members to effectively address AMR in aquaculture for public health and sustainability of the sector, FAO and Network of Aquaculture Centres in Asia-Pacific (NACA) jointly organized the regional consultation on AMR associated with aquaculture in Asia-Pacific on 4-6 September 2018. This publication documents the conduct of the regional consultation and its outputs, which identified major issues and gaps in tackling AMR issue in aquaculture and recommended desirable interventions and long-term strategy to effective mitigate AMR risk related to aquaculture in the region. The document also includes the seven country case studies on status of use of antimicrobial in aquaculture and the efforts to manage the risks of antimicrobial resistance, which were presented at the regional consultation.