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DocumentOther documentGlobal programme for the prevention and control of highly pathogenic avian influenza
Third Report: October 2008–December 2009
2010Also available in:
No results found.Since its emergence in Asia in late-2003, H5N1 highly pathogenic avian influenza (HPAI) has caused global concern as an extremely infectious disease threatening animal and human health and the livelihoods of the most vulnerable. In response, the Food and Agriculture Organization of the United Nations (FAO) and the World Organisation for Animal Health (OIE) have led international efforts to facilitate the prevention and control of H5N1 HPAI at its source in animals. -
Book (stand-alone)Technical reportReport of the Global Programme for the prevention and control of highly pathogenic avian influenza - September 2008 2008
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No results found.The current Programme completes its third and final year in 2008. FAO is working with donors and partners to mobilize funding to sustain and continue Programme activities in support of member countries. In this context, FAO plans to develop an updated Programme for 2009-2011 that is in line with the revised FAO/OIE Global Strategy and the expected conclusions from the International Ministerial Conference on Avian and Pandemic Influenza to be held in Sharm el Sheikh in October 2008. -
Book (stand-alone)Technical studyStrategies for the Prevention and Control of Highly Pathogenic Avian Influenza (HPAI) in Eastern Africa
Poultry Sector Analysis: Bio-security Review and Improved Poultry Husbandry Systems for Sectors 3 and 4 to Prevent HPAI Infection in Uganda
2009Also available in:
No results found.This report therefore describes a review of the bio-security and husbandry practices and systems for all poultry sectors in Uganda with special emphasis for sectors 3 and 4 with a view to the prevention of HPAI infection. It is part of a series of Country Reports that are commissioned by the Animal Production Service (AGAP) of the Food and Agriculture Organization of the United Nations (FAO) for the Socio-Economics and Policy Working Group of the Emergency Centre for Transboundary Animal Disease (ECTAD)…
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2019
Safeguarding against economic slowdowns and downturns
2019This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.