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DocumentOther documentPost COVID-19 Implications for Genetic Diversity and Genomics Research & Innovation: A Call for Governance and Research Capacity
White Paper
2021Also available in:
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DocumentWorking paperForest genomics for conserving adaptive genetic diversity 2001
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No results found.Genetic diversity is the basis of the ability of organisms to adapt to changes in their environment through natural selection. Populations with little genetic variation are more vulnerable to the arrival of new pests or diseases, pollution, changes in climate and habitat destruction due to human activities or other catastrophic events. The inability to adapt to changing conditions greatly increases the risk of extinction. Gene conservation management aimed to save adaptive genetic diversity shou ld be based on the knowledge of the genetic basis of adaptation. The goal of this paper is to describe how adaptive genetic diversity can be measured using new molecular genetic approaches and achievements in forest genomics.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)YearbookWorld Food and Agriculture - Statistical Yearbook 2020 2020
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No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (stand-alone)Technical bookThe role of digital sequence information in the conservation and sustainable use of genetic resources for food and agriculture: opportunities and challenges 2023
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No results found.This study contributes to the work stream on digital sequence information of FAO’s Commission on Genetic Resources for Food and Agriculture (GRFA). It presents key practices and experiences related to the ways in which digital sequence information (DSI) is generated, stored, accessed, and used for research and development related to GRFA. The report explores the availability and accessibility of DSI to the research community and the private sector in all parts of the world. It also presents solutions currently being discussed for access to, and use of, DSI and the sharing of benefits arising from such use. In addition, the study discusses applications of DSI that are relevant to GRFA, including DSI that is not derived from GRFA but nevertheless contributes to their identification, characterization, use, improvement and conservation. Further, the report addresses obstacles to access and use of DSI and identifies the need for capacity building to address global imbalance in its generation and use. The study demonstrates the many existing and potential applications of DSI that are highly relevant to GRFA whilst stressing the importance of open access to data to facilitate research and development in food and agriculture. It emphasises that the generation, storage, accessibility and use of DSI are fundamental to the efforts to make agriculture more sustainable. Access to, and use of, DSI face serious obstacles in many countries. There is a pressing need to address the root causes of these problems, which include lack of: technical infrastructure, financial and human resources, educational and training opportunities, scientific collaboration, computing infrastructure, reliable electricity and high-speed internet. The study concludes that there is a need for a regulatory environment that facilitates access to DSI whilst also maintaining the fair and equitable sharing of benefits arising from its use.