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Baseline food security assessments










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    Brochure, flyer, fact-sheet
    Course: Baseline food security assessments 2016
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    This course describes the purpose and features of baseline assessments and how they differ from action-oriented assessments. It also provides guidance on selecting a baseline assessment method depending on the context, and on how to incorporate historical trends when conducting food security assessments
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    Availability assessment and analysis 2020
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    This fact sheet describes the course that introduces the most commonly used methods to assess food availability at regional, national and local levels. It provides guidance on the key aspects to consider while planning availability assessments. It also provides examples and explains what criteria to use for selecting the appropriate availability indicators.
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    Livelihoods assessment and analysis
    E-learning fact sheet
    2020
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    This fact sheet describes the course that introduces the concept of livelihoods and components of the livelihoods framework. It presents the existing livelihoods approaches and methods. The course also provides guidance on assessing livelihoods in different food security contexts and selecting and interpreting livelihoods indicators.

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