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Book (stand-alone)GuidelineGuidelines on standards for agricultural pesticide application equipemnt and related test procedures
Portable (operator-carried) sprayers. Vol 1
2001The FAO guidelines on standards are based on existing international, European and national standards and other published references. They also draw on the in-depth knowledge and experience of international sprayer standards of the experts assigned to the project and on the authors’ experience of pesticide application in the developing world. The guidelines on standards consist of detailed specifications and requirements, supported by test procedures to measure compliance with the FAO standard, for the major types of agricultural pesticide sprayers manufactured or used in FAO member countries. These standards reflect current manufacturing practice, other national and international standards and the practical reality in the field in member states. The aim of the standards guidelines is to provide manufacturers and governments with a practical and consistent quality assurance system. Each member country can then decide on the form and speed of introduction of the respective guidelines into national practice and into legislation where appropriate. -
Book (stand-alone)GuidelineGuidelines on standards for agricultural pesticide application equipment and related test preocedures
Vehicle-mounted and trailed sprayers. Vol. 2
2001The FAO guidelines on standards are based on existing international, European and national standards and other published references. They also draw on the in-depth knowledge and experience of international sprayer standards of the experts assigned to the project and on the authors’ experience of pesticide application in the developing world. The guidelines on standards consist of detailed specifications and requirements, supported by test procedures to measure compliance with the FAO standard, for the major types of agricultural pesticide sprayers manufactured or used in FAO member countries. These standards reflect current manufacturing practice, other national and international standards and the practical reality in the field in member states. The aim of the standards guidelines is to provide manufacturers and governments with a practical and consistent quality assurance system. Each member country can then decide on the form and speed of introduction of the respective guidelines into national practice and into legislation where appropriate. -
DocumentGuidelineGuidelines for Quality Control of Pesticides 2011These guidelines cover the legislative, administrative, organizational and infrastructure (facilities and trained human resources) requirements to implement a scheme of regulatory quality control of pesticides in Member States. Guidance on sample selection and sampling procedures is also included. They do not include quality assurance practices of pesticide quality control laboratories, which are covered in another set of guidelines developed by the Collaborative International Pesticides Analyti cal Council (CIPAC), FAO and WHO. Quality control of pesticides is a crucial and integral part of pesticide management and also in the implementation of the Code of Conduct by the various stakeholders. These guidelines have been prepared to assist Member States, particularly those that have constraints in the setting up of an effective pesticide quality control system in their countries. Governments may find that their existing laws are inadequate to implement some of the proposals contained in these guidelines and should consider making relevant amendments to their laws as the way forward.
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BookletCorporate general interestClimate-smart livestock production
A practical guide for Asia and the Pacific region
2021Also available in:
No results found.Population growth, rapid urbanization and dietary changes have resulted in growing global demand for livestock products, with a negative impact on climate change. Increasing temperatures, increased climate variability, and more frequent and severe extreme weather events are all threatening livestock production systems. The livestock sector is a major contributor to climate change, it is estimated that the sector emits about 7.1 giga-tonnes of CO2 equivalent (CO2eq.), about 18 percent of the total anthropogenic greenhouse gas (GHG) emissions (FAO, 2006). Climate-smart livestock (CSL) solutions can contribute to a reduction of GHG emissions through improved livestock productivity, efficient use of natural resources, carbon sequestration and integration of livestock into the circular bioeconomy. Other CSL solutions focus solely on climate change adaptation. Livestock productivity can be improved either by increasing the output (e.g. increased milk production) or by decreasing inputs while maintaining the same output, for example by using higher quality feed rations. It is estimated that improving livestock productivity will reduce emissions per unit of livestock product by 20 to 30 percent. There are specific livestock feed products that can lower GHG emissions, but it is unlikely that these will be available and affordable for smallholders in Asia and the Pacific any time soon. Examples of CSL solutions focusing on the efficient use of natural resources include higher yields per hectare, higher water productivity, efficient use of low carbon energy, and the reduction of waste along the value chain. -
Book (stand-alone)Manual / guideReport of the Third Expert Meeting on Socially and Environmentally Responsible Horticulture Production and Trade
Theme: Building partnerships for responsible trade
2003Also available in:
The Third Expert Meeting on Socially and Environmentally Responsible Horticulture Production and Trade was held in Nuremberg, 16 February 2003. Various representatives of standard setting and certification bodies, as well as producers and traders of fresh produce presented their experiences and opinion on the theme of the meeting: "Building partnerships for socially and environmentally responsible horticultural trade". In the afternoon discussions were held in three groups. The debate on "buil ding partnerships" concentrated on the responsibilities of the actors in the supply chain and the need for transparency. It was felt that small farmers should organize to increase their marketing and bargaining powers and to be able to create partnerships with market operators on a more equal level. Both the costs and the value addition associated with social and environmental improvements should be distributed in a fair way among the parties. The debate on responsible pricing concentrated on the transparency of price building along the supply chain, especially on the part of the retailers. Such transparency would facilitate negotiations of fair prices. The group saw no evidence that price guarantees to cover the cost of production would stimulate overproduction, as low prices have often triggered increased output. The debate on the role of certification in partnerships concentrated on the role of certification bodies beyond verification. It was recommended that the certification bodies organize open training sessions and provide more information on buyer and consumer requirements. Certification bodies could help to evaluate the certification systems by sharing their experiences in standard implementation with accreditation agencies, producers and consumers. -
Book (stand-alone)Technical studyAppropriate food packaging solutions for developing countries 2014The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible. This revised edition, dated 2014, contains a new section on investment opportunities in developing countries (paragraph 3.7).