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Adding a gender lens into FAO’s response to COVID-19 – Programme guidance











​FAO. 2020. Adding a gender lens into FAO’s response to COVID-19 – Programme guidance. Cairo.



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    Access to clean and safe water is a prerequisite to meeting basic human rights. Water is indispensable for all productive activities in the sectors of agriculture, industry and energy generation; it is also crucial to the existence of ecosystems and all life within them. However, water scarcity affects more than 40 percent of the global population and is projected to rise, with more than 1.7 billion people currently living in river basins where water use exceeds recharge. With the impacts of climate change increasing, issues of water access and scarcity will worsen and disproportionately affect poor communities. In the Near East and North Africa (NENA) in particular, water scarcity is a key development issue in the region which is hosting 11 out of the 17 most water-stressed countries in the world.
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    A Regional Rapid Gender Analysis (RGA) is conducted with a special focus on Iraq and the Sudan as case studies to provide information about the different needs, capacities and coping strategies of women, men, boys and girls in a crisis. Rapid Gender Analysis is built up progressively: using a range of primary and secondary information to understand gender roles and relations and how they may change during a crisis. It provides practical programming and operational recommendations to meet the different needs of women, men, boys and girls and to ensure we ‘do no harm’.  Rapid gender analysis uses the tools and approaches of gender analysis fameworks and adapts them to the shorter time-frames, rapidly changing contexts, and insecure environments that often characterise humanitarian interventions, to ensure that data is available to inform humanitarian response efforts and contributing to recovery and preparedness efforts. 
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    As the COVID-19 pandemic unfolds, many countries are adopting measures to control the spread of the virus. While the health aspects of the pandemic have not affected rural areas as much as urban centres, containment measures pose new challenges to rural women with regards to their roles in household food security, as agricultural producers, farm managers, processors, traders, wage workers and entrepreneurs. Past experience shows that rural women are disproportionally affected by health and economic crises in a number of ways, including but not limited to food security and nutrition, time poverty, access to health facilities, services and economic opportunities, and gender-based violence (GBV). Further, COVID-19 is increasing women’s work burden due to school closures and the additional care needs of sick household members. This brief compiles evidence from current and previous epidemics to explore the socio-economic implications of the impact of the pandemic on food systems and rural economies, and how a gender-sensitive approach can help address key policy issues related to the functioning of food and agricultural systems and the special circumstances of rural women. It also provides concrete policy recommendations to mitigate the impacts of the pandemic on rural women and girls.

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