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Agricultural sector review in Lebanon













Dal, E., Díaz-González, A.M., Morales-Opazo, C. & Vigani, M. 2021. Agricultural sector review in Lebanon. FAO Agricultural Development Economics Technical Study No. 12. Rome, FAO.




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    Evaluation of the project "Empowerment of Agricultural Women Cooperatives and Producer Associations in the Agrifood Sector of Lebanon"
    Project Code: GCP/LEB/030/CAN
    2024
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    The project, implemented between March 2019 and September 2023, aimed to empower women's cooperatives and producer associations in Lebanon’s agrifood sector. Initiated by FAO at the request of Lebanon’s Ministry of Agriculture, the project sought to improve women's economic empowerment, contributing to local economic growth and social stability. FAO focused on capacity-building and training, integrating 150 women’s groups into local value chains. The project also sought to strengthen Lebanon’s Ministry of Agriculture’s Directorate of Cooperatives ability to manage and monitor cooperatives in Lebanon.The evaluation highlighted the project’s adaptability amidst challenges, such as COVID-19 and Lebanon’s economic crisis. Awareness campaigns, capacity-building efforts, and cash grant disbursements were successful, but there is room for improvement in data generation. Recommendations for future initiatives include refining the monitoring framework, continue supporting government entities, and improving oversight of local partners. Further efforts are needed to ensure long-term impact and support for vulnerable women’s groups.
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    Brochure, flyer, fact-sheet
    Empowerment of Agricultural Women Cooperatives and Producer Associations in the Agrifood Sector of Lebanon
    Evaluation highlights
    2025
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    The project aimed to create a better social and cultural environment for women’s economic empowerment. It intended to increase the participation of women in local economies by establishing or expanding agrifood enterprises that generate income. This focused on integrating women’s cooperatives, associations, and informal groups, and Syrian refugee women and girls into the local value chains in the agrifood sector. This integration involved plant and animal production, forestry, fisheries, aquaculture, food processing and marketing, and sustainable income generating activities.
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    Book (stand-alone)
    Analysing the agrifood sector in Lebanon through the perspective of gender-sensitive value chains
    Concise study
    2023
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    This study identifies value chain (VC) opportunities for women cooperatives, associations and individuals by adopting the FAO Gender-Sensitive Value Chain (GSVC) framework of analysis. In addition to the core and extended VC levels, as well as the national and global enabling environment. This framework adds two dimensions to be analyzed which are the individual and household levels, the areas in which gender inequalities frequently start from. Therefore, adding these two levels of analysis facilitates the systematic integration of gender equality into VC development programmes and projects. In addition to experts for each sub-sector, namely plant production, forestry, fisheries and aquaculture, animal production and agro-processing, this study included a gender consultant who played a major role in the different phases of the study. These included preparing and giving workshops to the sub-sector experts prior to the literature review and analysis, aligning their work within a gender framework, in addition to participating in the data collection phase, where the consultant revised the data collection tools prepared by the sub-sector experts for the Key Informant Interviews (KIIs), Survey and Focus Group Discussions (FGDs) and attended the majority of the KIIs. The consultant additionally revised the analysis of each sub-sector, included a gender assessment and assisted in the study’s reporting.

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