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Strengthening national capacities of producer organizations – Oman

Synthesis report









FAO. 2022. Strengthening national capacities of producer organizations – Oman. Muscat.




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    Strengthening National Capacities of Producer Organizations in the Nena Region - TCP/RAB/3603 2020
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    Small-scale family farming accounts for more than 80percent of agricultural production in the Near East andNorth Africa (NENA) region and plays an important role infood security, poverty alleviation and sustainablemanagement of natural resources. The average landholding size has decreased in the past decades, while atthe same time there has been an increase in the numberof SSFF and in total agricultural land. Small-scale familyfarmers (SSFF) do not have the possibility of realizingeconomies of scale or developing a market powercomparable to their trading partners. In addition, theyface high transaction costs and difficulties in accessingproductive services and resources and are thereforegenerally unable to seize economic opportunities. Ageingfarmer populations and limited access to social protectionand productive assets such as financial services, water andland and activity and input markets represent severeconstraints for the development of SSFF and theirorganizations, thereby limiting opportunities foremployment in agriculture.
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    Agricultural producer organizations in the West Bank and Gaza Strip
    An assesssment of their agribusiness capacities and institutional enviroment
    2024
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    Strengthening agricultural producer organizations (POs) and cooperatives has been recognized as a key way forward to support farmers in the West Bank and Gaza Strip (WBGS) and, in turn, promote food security, income generation and private sector development. Agriculture in the WBGS is characterized by smallholdings; there are just over 110 000 of these, and 90 percent are classified as small or medium-sized. the annual report on states that have limited or absent governance capability and are vulnerable to conflict or collapse. Yet, few would deny the extreme fragility of the WBGS given the conflict situation, a deadlocked political process and failing state and institutional performance. Access restrictions to natural resources, movement restrictions affecting goods and people, a longstanding economic food-access crisis, high unemployment rates, the breakdown of livelihoods, the COVID-19 pandemic and insufficient institutional capacity to respond have all negatively impacted the lives of the population. The key challenge is therefore how to increase the effectiveness of support for POs in an environment where citizens do not suffer only from poverty, economic exclusion and inequality but experience high levels of repeated or cyclical violence amidst weak support institutions and poor governance capability.
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    Brochure, flyer, fact-sheet
    Boosting Governance and Equity in Agricultural Producer Organizations through Coopequity
    Making Smallholders' Voice Louder at the Grassroots and Policy Levels to Improve Livelihoods and Food Security
    2015
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    As part of the Improved Global Governance for Hunger Reduction Programme, CoOPequity supports countries in developing strong and equitable producer organizations. In country-level activities, CoOPequity has been innovative in working at three levels: Facilitating dialogue between POs and governments,Supporting organizational change for improved governance and gender equality, Promoting women and youth empowerment and leadership.

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