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BookletGreenhouse gas emissions from agrifood systems
Global, regional and country trends, 2000–2020
2022Also available in:
No results found.Agrifood systems account for one-third of total anthropogenic greenhouse gas emissions. They are generated in various ways: within the farm gate, through crop and livestock production; through land-use change; and in pre- and post-production processes, including food manufacturing, retail, household consumption and food disposal. According to the latest data, global agrifood systems emissions reached 16 billion tonnes of carbon dioxide equivalent (Gt CO2eq) in 2020, an increase of 9 percent since 2000. -
Book (stand-alone)FAO/IPCC Expert meeting on land use, climate change and food security 2017
Also available in:
No results found.One hundred scientists, economists and policy experts participated in a three-day expert meeting (EM) to engage in a high-level, globally oriented, and multidisciplinary scoping of topics that climate change to land use and food security. The EM was structured around five themes: climate impacts and human-directed drivers of land change and linkages to food security; mitigation and adaptation options; and policies for resource management, smallholder resilience, mitigation and food and nutrition security. The present report offers a comprehensive synthesis of the EM findings and conclusions reflecting the collective view participants and external reviewers. The report is a valuable source for the IPCC above-mentioned Special Report, especially in relation to food security, as well to researchers and policy makers concerned with the policy implication of food security in relation to post-Paris climate action and Agenda 2030. -
BookletAgrifood systems and land-related emissions
Global, regional and country trends, 2001–2021
2023Also available in:
No results found.Greenhouse gas (GHG) emissions from agrifood systems are generated within the farm gate, by crop and livestock production activities; by land-use change, for instance deforestation and peatland drainage to make room for agriculture; and in pre- and post-production processes, such as food manufacturing, transport, retail, household consumption and food waste disposal. This analytical brief provides an update to the year 2021 of all agrifood systems emissions and indicators. At the same time, it offers a more detailed focus on land-use change emissions, considering that emissions within the farm gate and pre- and post-production processes were discussed in detail previously.
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