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Policy guidance for Zero Hunger










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    Booklet
    Strengthening sector policies for better food security and nutrition results. Public Food Procurement
    Policy Guidance Note No. 11
    2018
    Also available in:

    This policy guidance note is part of a series that the Food and Agriculture Organization of the United Nations (FAO) and partners are producing to support policy makers address the food security and nutrition situation in their country. Each note provides guidance on how to sharpen the focus of sector policies in order to achieve sustainable food security and nutrition outcomes. By supporting countries to formulate and adopt policies and programmes to eradicate hunger and attain food security, FAO contributes towards its Strategic Programme 1: help eliminate hunger, food insecurity and malnutrition. Public procurement has been commonly used as a tool to pursue social, economic and environmental outcomes. Governments in all parts of the world use their market power to drive different policy goals. In a similar vein, public food procurement can also be an instrument to foster agricultural development by directing government food demand to domestic suppliers, particularly smallholder farmers. This guidance note provides a stepwise approach to guide the design and implementation of public food procurement programmes based on best practices found in the existing literature. It focuses on ways to foster stronger links between public food procurement, smallholder livelihoods and food security and nutrition.
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    Brochure, flyer, fact-sheet
    Orientation politique pour atteindre l'objective faim zéro 2018
    Also available in:

    Ceci est un dépliant promotionnel pour série de note d'orientation sur les politiques. La série est développée dans le cadre du Programme «FIRST» (Impact, résilience, durabilité et transformation) sur la sécurité alimentaire et nutritionnelle et fournit aux décideurs un cheminement étape par étape pour comprendre: 1. L’impact direct et indirect des politiques sur les causes de la faim, de l’insécurité alimentaire et de la malnutrition. 2. Comment coordonner au mieux la formulation et la mise en oeuvre des politiques visant à améliorer leur impact sur l’éradication de la faim, de l’insécurité alimentaire et de la malnutrition.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Zero Hunger Turning Commitment into Action to Achieve SDG 2
    3 July 2017 · 13.30-15.00 FAO Headquarters, Plenary Hall
    2017
    Also available in:

    Flyer with agenda and information on the event. The dialogue will allow identification of additional action at global level to accelerate hunger and malnutrition eradication, and the regional dimensions of those additional efforts.
  • Thumbnail Image
    Booklet
    Strengthening sector policies for better food security and nutrition results. Public Food Procurement
    Policy Guidance Note No. 11
    2018
    Also available in:

    This policy guidance note is part of a series that the Food and Agriculture Organization of the United Nations (FAO) and partners are producing to support policy makers address the food security and nutrition situation in their country. Each note provides guidance on how to sharpen the focus of sector policies in order to achieve sustainable food security and nutrition outcomes. By supporting countries to formulate and adopt policies and programmes to eradicate hunger and attain food security, FAO contributes towards its Strategic Programme 1: help eliminate hunger, food insecurity and malnutrition. Public procurement has been commonly used as a tool to pursue social, economic and environmental outcomes. Governments in all parts of the world use their market power to drive different policy goals. In a similar vein, public food procurement can also be an instrument to foster agricultural development by directing government food demand to domestic suppliers, particularly smallholder farmers. This guidance note provides a stepwise approach to guide the design and implementation of public food procurement programmes based on best practices found in the existing literature. It focuses on ways to foster stronger links between public food procurement, smallholder livelihoods and food security and nutrition.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Orientation politique pour atteindre l'objective faim zéro 2018
    Also available in:

    Ceci est un dépliant promotionnel pour série de note d'orientation sur les politiques. La série est développée dans le cadre du Programme «FIRST» (Impact, résilience, durabilité et transformation) sur la sécurité alimentaire et nutritionnelle et fournit aux décideurs un cheminement étape par étape pour comprendre: 1. L’impact direct et indirect des politiques sur les causes de la faim, de l’insécurité alimentaire et de la malnutrition. 2. Comment coordonner au mieux la formulation et la mise en oeuvre des politiques visant à améliorer leur impact sur l’éradication de la faim, de l’insécurité alimentaire et de la malnutrition.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Zero Hunger Turning Commitment into Action to Achieve SDG 2
    3 July 2017 · 13.30-15.00 FAO Headquarters, Plenary Hall
    2017
    Also available in:

    Flyer with agenda and information on the event. The dialogue will allow identification of additional action at global level to accelerate hunger and malnutrition eradication, and the regional dimensions of those additional efforts.

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