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ProjectSupport to Enhancing Farm Tourism in the Philippines for Inclusive Rural Development - TCP/PHI/3805 2024
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No results found.The Farm Tourism Development Act of 2016 and its Implementing Rules and Regulations were enacted to support the development and promotion of farm tourism in the Philippines. They provide the policy and enabling environment for farm tourism in the country while recognizing the importance of agriculture in making available food and other products necessary to sustain and enhance human life, and highlighting the role of farm tourism as an important pillar for employment and productivity, and sustainable livelihoods. Farm tourism is defined as the practice of attracting visitors and tourists to farm areas for productive, educational and recreational purposes. It involves any agricultural or fishery-based operation or activity that brings to a farm visitors, tourists, farmers and fisherfolk who want to be educated and trained in farming and its related activities. The Department of Tourism, the agency mandated to promote agritourism for countryside development and the preservation of rural life, expects the number of accredited farm tourism sites in the country to increase with the completion of the Farm Tourism Strategic Action Plan. Farm tourism is one of the priority programmes under the Tourism Response and Recovery Programme, the strategic plan of the DoT to counteract the social and economic impact of COVID 19 on tourism workers and enterprises, and revive domestic tourism in the country. -
ProjectTechnical Support to Develop Forecasting/Predictive Techniques to Assist Vulnerable Farmers and Planners at District and State Level to Make Informed Decisions on Crop Choices and Plans for Rainfed Agriculture - TCP/IND/3805 2024
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No results found.Agriculture in India is extremely diverse among regions in terms of climate, soils, growing season and cropping patterns, and is dependent upon rain. The rainfed agricultural system prevails in 52 percent of the country's net sown area, contributing nearly 40 percent of the total food production and supporting about two thirds of the livestock population. Moreover, small and marginal farmers constitute more than 86 percent of the total farmers in the country, with less than 50 percent of the land under cultivation. Currently, seasonal climate variability is a key factor in defining agricultural performance, considering that rainfed areas are extremely vulnerable to climate change due to their poor capacity to cope with extreme water and weather shocks. Even though the government developed some support strategies and agencies, such as the Mahalanobis National Crop Forecast Centre (MNCFC) to apply space and geospatial technology in various aspects of agriculture and support the farmers’ resilience, poor market linkages and infrastructure constraints contribute to undermining farmers’ incomes and economic resilience. Additionally, the lack of weather consultants and proper soil testing resources have hindered the effective management of agriculture, while the absence of extension services in villages has deprived farmers of crucial support, emphasizing the existing gaps and deficiencies. -
ProjectInnovative Evidence-Based Solutions and Investments in Agrifood Systems Transformation and Rural Development in Bhutan in the Context of Hand-in-Hand Initiative - TCP/BHU/3805 2024
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No results found.Bhutan’s agrifood systems face multifaceted challenges given the country’s mountainous terrain and rugged topographic features. Less than 20 percent of arable land in Bhutan is irrigated and almost 30 percent of arable land is currently left fallow. Yields for almost all crops and livestock produce remain below regional averages and production for most crops has remained stable over the last two decades for such reasons as small landholdings, issues with inputs, little innovation or investment in research and development, low adoption of technology and growing environmental stress. Shifts in farm labour demographics (youth migration from rural to urban areas for employment and education) coupled with an ineffective extension service have further impacted on production, distribution and income generation from food products. Farming has also become more vulnerable as a result of climate change. Post-harvest loss remains high and agriprocessing infrastructure inadequate, while markets and standards continue to be weak. The prevalence of food insecurity and malnutrition is relatively high. Diets, particularly in remote areas, remain poor.
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