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Book (stand-alone)Technical study
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Book (stand-alone)Technical studyFood and agricultural policy trends after the 2008 food security crisis : renewed attention to agricultural development 2011
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No results found.The purpose of this paper is to examine whether the policy swings observed in 2008 were confirmed in the following years, by collecting and analysing information on decisions of both short and long-term food and agriculture policies. As in the 2008 paper, policy responses here are categorised into three groups: producer-oriented, consumer-oriented, and tradeoriented policy decisions. The classification of policies has been further elaborated in detail and broadened to accommodate long- term oriented decisions. Country responses to the food security crisis: nature and preliminary implications of the policies pursued, FAO, Rome, Italy -
DocumentOther documentFood and Agricultural Policy Trends after the 2008 Food Security Crisis: Renewed Attention to Agricultural Development 2011
Also available in:
No results found.The purpose of this paper is to examine whether the policy swings observed in 2008 were confirmed in the following years, by collecting and analysing information on decisions of both short and long-term food and agriculture policies. As in the 2008 paper, policy responses here are categorised into three groups: producer-oriented, consumer-oriented, and trade oriented policy decisions. The classification of policies has been further elaborated in detail and broadened to accommodate long-term orie nted decisions.
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Book (series)GuidelineAquaculture development
10. Responsible investment for sustainable aquaculture
2025Also available in:
No results found.These guidelines aim to support current and prospective entrepreneurs and investors by outlining essential steps to help them determine whether to invest or continue investing in aquaculture. In addition, the guidelines provide prospective entrepreneurs and investors a list of actions they could take to secure the funding necessary to establish, maintain, and operate sustainable aquaculture farms as successful businesses. Additionally, the guidelines also provide examples of measures that governments, banks, and other financial institutions could take to enable or enhance private entrepreneurship and investment flow in sustainable aquaculture. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.