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Preparing Microproject Proposals to Improve Household Food Security and Nutrition

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Year of publication 2002

Pages 68

Author Nutrition Division

Product type Book (stand-alone)

Edition 1

Language English

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    The present guide is based on the experiences gained from FAO executed projects in Ethiopia, Mozambique and Zambia. The projects were community-based and aimed at improving nutrition, household food security and poverty alleviation. The aim of this guide is to provide a methodology for persons tasked with the responsibility of appraising and analysing nutrition and household food security situations with a view to use this information for project design, planning and evaluation. The users may be external consultants or resource persons, as well as field staff involved in projects or programs.
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    High rates of chronic and acute malnutrition in Luapula valley were the starting point for the IHFSAN project. Causes of malnutrition in Luapula valley were identified as: i) household food insecurity; ii) poor health, water and sanitation; iii) poor knowledge base; and iv) inadequate care for the nutritionally vulnerable. This analysis was confirmed by a participatory rural appraisal carried out by FAO in 1996 in preparation for the project. The project started operations of its present phase i n 1997 and will conclude in December 2001. The original budget of US$ 3,314,000 was increased to US$ 3,651,035 following a tri-partite review in 1999; by mid-2001 US$ 3,037, 979 were spent.
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    Indian experience on household food and nutrition security 1994
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    Report of the regional expert consultation on the Indian Experience on Household Food and Nutrition Security held in Bangkok, Thailand from 8 to 11 August 1994.
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