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DocumentOther documentWECAFC - Tailored terms of reference for the WECAFC Working Group on Shrimp and Groundfish in the Northern Brazil-Guianas Shelf 2024
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Book (stand-alone)FlagshipThe State of the World's Biodiversity for Food and Agriculture 2019
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No results found.The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture. -
DocumentOther documentISPM 12. Phytosanitary certificates
Adopted 2022
2022This standard provides the requirements and guidelines for the preparation and issuance of phytosanitary certificates (phytosanitary certificates for export and phytosanitary certificates for re-export). Specific guidance on requirements and components of a phytosanitary certification system to be established by national plant protection organizations (NPPOs) is provided in ISPM 7 (Phytosanitary certification system). -
Book (series)Technical studyManaging heat in agricultural work
Increasing worker safety and productivity by controlling heat exposure
2018Also available in:
No results found.This report reviews the implications of heat stress in working environments in agriculture (with a focus on farming and forestry), how it affects the human body, the risks it poses to human health, how it is measured, how it affects labour productivity, and how it can be managed. Managers often disregard heat stress as an occupational hazard, and workers therefore often have to handle this aspect of the work environment themselves. Heat stress has a negative effect on worker performance, and exposure to severe heat stress can be fatal; nevertheless, it can be greatly reduced with proper work organization and education.