Thumbnail Image

Estimating and Mapping the Population at Risk of Sleeping Sickness

Year of publication 2012

Pages 12

Author Animal Production and Health Division

Product type Book (stand-alone)

Category Technical study

Edition 1

Synopsis (short abstract) Background: Human African trypanosomiasis (HAT), also known as sleeping sickness, persists as a public health problem in several sub-Saharan countries. Evidence-based, spatially explicit estimates of population at risk are needed to inform planning and implementation of field interventions, monitor disease trends, raise awareness and support advocacy. Comprehensive, geo-referenced epidemiological records from HAT-affected countries were combined with human population layers to map five categorie s of risk, ranging from ‘‘very high’’ to ‘‘very low,’’ and to estimate the corresponding at-risk population. Results: Approximately 70 million people distributed over a surface of 1.55 million km2 are estimated to be at different levels of risk of contracting HAT. Trypanosoma brucei gambiense accounts for 82.2% of the population at risk, the remaining 17.8% being at risk of infection from T. b. rhodesiense. Twenty-one million people live in areas classified as moderate to very high risk, where more than 1 HAT case per 10,000 inhabitants per annum is reported. Discussion: Updated estimates of the population at risk of sleeping sickness were made, based on quantitative information on the reported cases and the geographic distribution of human population. Due to substantial methodological differences, it is not possible to make direct comparisons with previous figures for at-risk population. By contrast, it will be possible to explore trends in the future. The presented maps of differ ent HAT risk levels will help to develop site-specific strategies for control and surveillance, and to monitor progress achieved by ongoing efforts aimed at the elimination of sleeping sickness.

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    Technical book
    The future of food and agriculture - Trends and challenges 2017
    Also available in:
    No results found.
    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
  • Thumbnail Image
    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
    Also available in:
    No results found.
    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Greenhouse gas emissions from ruminant supply chains – A global life cycle assessment
    A global life cycle assessment
    2013
    Also available in:
    No results found.
    In decades to come, the global demand for livestock products will continue to increase driven by growing populations, incomes and urbanization. As a consequence the sector needs to produce more but in a context of increasing natural resource scarcity and challenges posed by climate change. In 2010, the ruminant sector contributed about 29 percent to global meat production (equivalent to 81 million tonnes) of which 79 percent is from the cattle sector and the remaining from buffalo and small ruminants. Global milk production in 2010 was 717 million tonnes with milk production from the cattle sector contributing the bulk, about 83 percent of global production. While ruminants play an important role in providing high quality protein essential for human diets, they are an important source of greenhouse gas (GHG) emissions. The demand for bovine meat, mutton and milk is forecasted to grow at a rate of 1.2 percent, 1.5 percent and 1.1 percent, respectively, during the period 2006-205 0. To avoid significant increases in total GHG emissions from the sector, a reduction of the intensity of emissions is required. This report presents a life cycle analysis of the GHG emissions arising from ruminant supply chains around the year 2005. This first comprehensive and disaggregated global assessment of emissions enables the understanding of emission pathways and hotspots. This is a fundamental and initial step to identify mitigation strategies and inform public debate.
Show more