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No Thumbnail AvailableProjectA Regional Survey of the Aquaculture Sector in the Mediterranean 1989
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No results found.Aquaculture continues to grow in economic importance. The main reason for this is the quantifiable contribution aquaculture is making in many countries to fill the growing gap between supply and demand for fisheries products. This gap continues to widen because of increasing human populations and the static growth rates of capture fisheries brought about by declines in stocks and the increasing cost of obtaining fish through conventional methods. Although this gap can (and in some cases is alrea dy) being met by alternatives, such as inexpensive poultry and white meats, aquaculture particularly provides consumers with a choice of fresh products. Aquaculture is also evident in earning foreign exchange for many countries through the export of high-value products. It also creates employment, particularly in economically depressed coastal and remote regions, and contributes Co the household economy of rural farmers. This fourth regional survey prepared by the Aquaculture Development a nd Coordination Programme (ADCP) covers the existing aquaculture sector in the countries of the Mediterranean region, namely Albania, Algeria, Cyprus, Egypt, France, Greece, Israel, Italy, Libya, Lebanon, Malta, Morocco, Portugal, Spain, Syria, Tunisia, Turkey, and Yugoslavia -
Book (series)Present market situation and prospects of meagre (Argyrosomus regius), as an emerging species in Mediterranean aquaculture 2010
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No results found.The present document review the aquaculture activities and the market situation and prospect of the meagre (Argyrosomus regius) in the Mediterranean countries. Meagre culture started in France and in Italy in the late ‘90s and is developing in the Mediterranean Region, jumping from a few tonnes in 2 000 to over 10 000 tonnes expected in 2010, highlighting the appearance of a new aquaculture species on the market. Meagre is currently sold by a limited number of players on niche segments (small volumes at relatively high prices to selected market segments). From a market viewpoint, meagre is endowed with intrinsic values such as attractive fish shape, good processing yield, good nutritional values, low fat content, excellent taste, firm texture suitable for a large variety of recipes. Yet it is very little known to end consumers. Meagre production is expected to grow fast in the medium term and ex-farm prices will probably drop under the pressure of increasing supply. T his is what will most likely happen if the coming increased production converges towards favourable markets like Spain, Italy and Portugal. This report draws the picture of the existing market of meagre and describes the possible routes for development. Indeed, based on its aquaculture characteristics, meagre has the potential to become a mass market species, moving from the present position of a niche species with a limited production directed to selected market segments. The paper re commends some actions to be undertaken to consolidate good conditions for future growth and to reduce commercial risks. Most of the information used originates from national data and from the author’s personal estimates. -
Book (series)Report of the FAO Scoping Workshop on Regional Cooperation Programme for Responsible Aquaculture and Fisheries Development in the Central Asian and Caucasian Countries, Urumqi, the People's Republic of China, 4 - 8 June 2012 2013
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No results found.This report comprises the workshop proceedings and the strategy for regional cooperation that was developed by the participants; the latter was the principal output of the workshop. The major inputs to the discussions to craft the strategy were the country reports that described their priorities in five areas, namely research and technology development, manpower development, extension and information, management and policy; and their own assessment of their weaknesses and strengths in these area s. The deliberations on regional priorities and technical areas for cooperation and potential co-operators in each area were informed by presentations from institutions, projects and agencies that are working or have associations with either or both the Central Asia and Caucasus regions. A significant result of this process is a matrix that matches potential co-operators (provider country or institution) and hosts (recipient country) for various and specific capacity building needs, which were i dentified as common regional or subregional priorities. To start the programme, the workshop recommended seven activities that need to be initiated as soon as possible, as follows: (1) development of regional projects, organization of training/workshops, and capacity development on feed production and management on a pilot scale; (2) provision of technologies and equipment for the development and production of specialized fish feeds for different species from local raw materials; (3) training wo rkshop on project development designed to improve project development skills by actually formulating projects that are based on the identified priorities; (3) an action plan for the upgrading of national laboratories in order to comply with international standards for certification of fish and fish products; (4) workshop on harmonization of institutional management structure and legislation in fisheries and aquaculture in accordance with international fisheries and aquaculture laws/policy for re sponsible fisheries and aquaculture; (5) development of an action plan to identify activities for sharing and providing broodstock and seed material that are of high genetic quality, complemented by training on broodstock management; (6) programmes for increasing and conserving endemic fish stocks in inland water reservoirs; and (7) establishing a working group linked to the TAC (Technical Advisory Committee) of CACFish (Central Asian and Caucasus Regional Commission on Fisheries), to support th e follow-up of the scoping workshop recommendations and immediate action plans. This set of recommendations was addressed to the Food and Agricultural Organization (FAO) and China but should also involve concerned government institutions, technical experts of governments and regional institutions in certain areas, and the CACFish.
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