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DocumentEvaluation reportIndependent review of EvalForward Community of Practice
Annex 12. EvalForward activity 2018–2022
2023Also available in:
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Book (stand-alone)Evaluation reportIndependent review of EvalForward Community of Practice
Final report
2023Also available in:
No results found.EvalForward is a Community of Practice on Evaluation for Food Security, Agriculture and Rural Development. Its purpose is to “Improve national capacities in conducting or using evaluations related to agriculture, rural development and food security through the establishment of an international network (built around an interactive online platform) open to evaluators, development practitioners, policymakers and researchers across national institutions to share evaluative information and knowledge on food security-related interventions”(EvalForward 2018 Strategy). The purpose of the Independent Review is to draw lessons from the four years of operation of EvalForward (2018–2022) to evaluate its appropriateness and usefulness for its members and to identify areas where adaption is needed to improve results. -
DocumentEvaluation reportIndependent review of EvalForward Community of Practice
Annex 2. Inception note
2023Also available in:
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DocumentNormative documentNIMF 15. Reglamentación del embalaje de madera utilizado en el comercio internacional
Adoptado en 2018
2019La presente norma describe las medidas fitosanitarias que disminuyen el riesgo de introducción y/o dispersión de plagas cuarentenarias asociadas con la movilización en el comercio internacional de embalaje de madera fabricado de madera en bruto. El embalaje de madera regulado por esta norma incluye la madera de estiba, pero excluye el embalaje fabricado con madera procesada de tal forma que quede libre de plagas (por ejemplo, madera contrachapada). Las medidas fitosanitarias descritas en esta norma no tienen el propósito de prestar protección continua contra las plagas contaminantes u otros organismos. -
DocumentOther documentNutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. September 2017 2018At its 42nd session in October 2015, the Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to prepare a report on Nutrition and Food Systems, to be presented at CFS 44 in October 2017. This topic is highly relevant to the Sustainable Development Goals (SDGs), the implementation of the 2014 Rome Declaration on Nutrition, the subsequent Decade of Action for Nutrition, and the fulfilment of the right to adequate food. The purpose of this report is two-fold: (i) to analyse how food systems influence people’s dietary patterns and nutritional outcomes; and (ii) to highlight effective policies and programmes that have the potential to shape food systems, contribute to improved nutrition and ensure that food is produced, distributed and consumed in a sustainable manner that protects the right to adequate food for all. This report is illustrated by short case studies reflecting the wide variety of practical experiences in diff erent contexts. It also provides a set of action-oriented recommendations addressed to states and other stakeholders in order to inform CFS engagement in advancing nutrition and CFS contribution to the UN Decade of Action on Nutrition (2016–2025).
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DocumentOther documentPreliminary rapid risk assessment of foodborne avian influenza A (H5N1) virus 2024
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No results found.A rapid risk assessment indicates the likelihood of acquiring avian influenza A virus from the consumption of contaminated foods is negligible. To reduce the risk of other foodborne disease, consumers are advised drink only milk that has been pasteurized and to fully cook foods of animal origin prior to consumption.