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Enable inclusive and efficient agricultural and food systems. Strategic Objective 4







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    Evaluation of FAO’s Contribution to Strategic Objective 4: Enabling Inclusive and Efficient Agricultural and Food Systems Annex 1. Analysis of Contributions to Gender Equality 2017
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    Promoting gender equality is recognized by the Food and Agriculture Organization of the United Nations (FAO) as central to the Organization’s mandate, including to the Strategic Objective 4 (SO4) – Enable inclusive and efficient agricultural and food systems. FAO has a long history of activities and interventions seeking to promote greater gender equality in Member Countries. This annex responds to a request by the Programme Committee during its 120th session (November 2016) that an annex be ded icated to gender in all Strategic Objective evaluations, using “the FAO gender policy standards as a baseline”.1 The evaluation has thus conducted an analysis of FAO’s global and country-level activities and contributions under Strategic Programme 4 (SP4) directed to achieve the minimum standards and objectives of the FAO Policy on Gender Equality
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    Proceedings of the FAO/Stellenbosch/IFAMA Workshop on Enabling More Inclusive and Efficient Agricultural and Food Systems in Africa
    FAO session at the IFAMA World Forum 18 June 2014, Cape Town, South Africa
    2016
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    FAO organized a workshop during the International Food and Agribusiness Management Association's World Forum 2014, focusing on themes covered by Strategic Objective 4 that place greater emphasis on supporting national policies that enhance inclusiveness and promote efficiencies along agri-food value chains. The event brought together students, academics, government officials, private sector representatives and development practitioners to discuss innovative approaches to promote inclusive an d efficient agricultural and food systems in Africa.
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    EMBARGOED: FAO's strategic work to enable inclusive and efficient agricultural and food systems 2017
    FAO helps to build safe and efficient food systems that support smallholder agriculture. In order for developing countries to benefit from globalization and commercialization, FAO assists countries in building the capacity to access international markets, meeting international standards for food safety and hygiene and improving processes along entire value chains.

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