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BookletEvaluation reportTerminal evaluation of the project "Piloting Provincial-level Wetland Protected Areas System in Jiangxi Province"
Project code: GCP/CPR/052/GFF, GEF ID: 4662
2025Also available in:
No results found.This is the terminal evaluation report of the project “Piloting Provincial-level Wetland Protected Area System in Jiangxi Province”. The Global Environment Facility (GEF) funded the project in China, and the Food and Agriculture Organization of the United Nations (FAO) implemented it. The Poyang Lake National Nature Reserve (PLNNR) in Jiangxi Province acted as the executing partner. The primary audience and users of this evaluation are: FAO divisions, Regional Offices and Country Offices; other project stakeholders; Chinese government counterparts; and the GEF.The terminal evaluation was based on several evaluation questions and used four main sources of data: (i) desk reviews of relevant documents and information; (ii) key informant interviews (KIIs) with project stakeholders; (iii) focus group discussions (FGDs); and (iv) field visits. Data were analysed to address the evaluation questions, and ratings were assigned according to the GEF evaluation requirements. -
ProjectNewsletterProject News: Piloting Provincial-Level Wetland Protected Areas System in Jiangxi Province, August 2020 - Issue #6
Piloting provincial-level wetland PA system in Jiangxi Province
2020Also available in:
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ProjectNewsletterProject News: Piloting Provincial-Level Wetland Protected Areas System in Jiangxi Province, October 2020 - Issue #7
Project Update (July-September 2020)
2020Also available in:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)YearbookFishery and Aquaculture Statistics – Yearbook 2020 2023
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No results found.The FAO Yearbook of Fishery and Aquaculture Statistics, prepared by the Statistics Team of the FAO Fisheries and Aquaculture Division, offers a synthesis of the major trends in the fisheries and aquaculture sector. Statistics are presented in eight main thematic chapters, covering statistics of production (total, aquaculture, capture fisheries), employment, fleet, consumption and trade, together with a section with selected tables and an Annex including notes, concepts, classifications and a map of FAO major fishing areas. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as for the general public interested in the past and current path of the sector. -
Book (series)Technical studyFood Outlook – Biannual report on global food markets 2025
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No results found.Agricultural markets remain highly sensitive to a variety of external shocks, including weather fluctuations and policy developments, and merit regular monitoring. According to the latest FAO assessments, global food commodity production has broadly increased, supported by strong consumption growth and a recovery in inventories. However, the trade outlook continues to be clouded by an evolving global trade environment and persistent policy uncertainties. Beyond the core market assessments for major food commodities, each edition includes special feature articles and key market indicators. The November 2025 edition provides an update on the fertilizer market and recent developments in olive oil markets. The overview of market indicators summarizes trends in futures markets, ocean freight rates, the global food import bill, and food price indices.