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Book (series)Combined compendium of food additive specifications, Joint FAO/WHO Expert Committee on Food Additives, (JECFA). All specifications monographs from the 1st to the 65th meeting (1956-2005). FAO JECFA Monographs 1
Volume 4: Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications
2006Also available in:
No results found.In 2005, the decision was made by the Food and Agriculture Organization (FAO) to revise and update Food and Nutrition Paper (FNP) No. 5, Guide to Specifications, containing general notices, general analytical techniques, identification tests, test solutions and other reference materials used in JECFA food additive specifications. Additive Specifications (FAO JECFA Monographs No. 1). -
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MeetingPNG. Item 11. Independent State of Papua New Guinea. Country Statement By Hon. John Simon, MP, Minister For Agriculture & Livestock, “State Of Food & Agriculture In Papua New Guinea” Speech Presented to the 36th Session of FAO Regional Conference for Asia and the Pacific (Aprc), 10th - 11th March 2022, Dhaka, Bangladesh
Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific (APRC 36)
2022Also available in:
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