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Book (stand-alone)Climate Change and Food Security in Pacific Island Countries 2008
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No results found.This document presents the results of a partnership between the Food and Agriculture Organization of the United Nations (FAO), the Secretariat of the Pacific Regional Environment Programme and the University of the South Pacific. Chapter 1 presents the issues and requirements that Pacific islands face regarding the impacts of climate change on food sources and water. Chapters 2, 3 and 4 offer national assessments in, respectively, Vanuatu, the Republic of Marshall Islands and the Coo k Islands, including recommendations for national strategies to mitigate, adapt and respond to the challenges posed by climate variability on agriculture and food security. Chapter 5 presents the report of a regional expert group of concerned partners which was formed to consider and regionalize the commitments made by the Rome Declaration of the High-Level Conference on World Food Security: the Challenges of Climate change and Bioenergy, 35 June 2008. Chapter 6 presents the full tex t of the Rome Declaration. -
MeetingClimate change implications for food security and natural resources management in Africa 2010
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