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Curitiba: facilitating access of low-income households to healthy food










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    Brochure, flyer, fact-sheet
    Territorial markets: facilitating access to healthy diets 2022
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    Markets are at the core of food systems. As the interface between production and consumption, their improvement is therefore critical to ensuring more sustainable food systems, and facilitating access to healthy and diversified diets. Markets that are embedded in territorial food systems, or territorial markets, represent key retail outlets for consumer access to food – especially fresh fruits and vegetables, fish and meat, and staple foods. For consumers in developing countries in particular, territorial markets, both formal and informal, are the main point of access for these and other foods – not only in rural areas but also in urban settlements. Despite their importance however, data on territorial markets – such as the availability of food groups, food retailers and consumer profiles – are rarely included in national data collection systems; as a result, these markets are often neglected in development strategies and policies. This brochure presents the global initiative to map territorial markets, as developed and implemented by the Food and Agriculture Organization of the United Nations (FAO).
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    Food security and food consumption in Samoa based on the analysis of the 2018 Household Income and Expenditure Survey 2020
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    This report is one of the outputs of the Technical Cooperation Programme project (TCP/SAP/3705) aimed at strengthening the capacity of Pacific Island Countries to monitor SDG Target 2.1. The process started in March 2019 with the analysis of the food data collected in the 2018 Household Income and Expenditure survey (HIES) in collaboration with Samoa Bureau of Statistics. The report presents the main results derived from the analysis of the food data and the Food Insecurity Experience Scale data collected in the 2018 HIES to inform current patterns on food security and nutrition in Samoa. Whenever possible indicators are given at national level and for sub-groups of population.
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    Project
    Strengthening the Official Food Safety Control System and Facilitating Market Access of Food Products - TCP/BYE/3702 2022
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    The food industry plays a leading role in the structure of industrial production in Belarus, and has major importance for the Belarusian economy, which is actively oriented towards export and import substitution Many of the large, high capacity food production establishments have modern facilities and equipment, and apply international hygienic and quality management standards The country’s current food safety control system is based on a multi agency framework that involves the MoH the MoAF and the State Committee for Standardization These inspection agencies work independently of each other, with overlapping mandates and responsibilities One of the main objectives of the project was to assess the existing system, provide recommendations for its optimization, and strengthen collaboration among the relevant stakeholders.

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