Related items
Showing items related by metadata.
-
DocumentOther documentDjibouti Plan d’Action 2009/2010. Reponse d’urgence a la secheresse pour les secteurs de l’agriculture et l’elevage des zones rurales en Republique de Djibouti 2009
Also available in:
No results found. -
DocumentOther documentCadre de Programmation Pays (CPP) pour la Republique de Djibouti 2019-2023 2019
Also available in:
No results found. -
Brochure, flyer, fact-sheetBrochureDjibouti - Profil de projet
Lutte contre l'invasion du criquet pèlerin à Djibouti
2021Also available in:
No results found.Depuis Novembre 2019, des milliards de criquet pèlerin se sont propagés à travers l’Afrique de l’Est et ont ravagé les cultures agricoles et les pâturages ; menaçant ainsi la sécurité alimentaire et nutritionnelle dans des pays déjà vulnérables, comme la Somalie, l’Ethiopie et Djibouti. À Djibouti, les pertes agropastorales sont estimées à 6,5 millions USD, avec des besoins de relèvement s’élevant à 8 millions USD. Les experts estiment qu’il s’agit de la plus grave invasion de criquets pèlerins observée depuis plus de 25 ans. La saison estivale de reproduction des criquets pèlerins, amplifiée par de fortes pluies, présente une grave menace pour les zones de production agricole à Djibouti. D’ores et déjà beaucoup des jardins ont été ravagés. Avec les pertes importantes de pâturages attendues en raison des dégâts causés par le criquet pèlerin, les ménages qui dépendent de l'élevage auront besoin d'un soutien pour maintenir leurs troupeaux (et la production de lait de leurs animaux) jusqu'à ce que les pâturages se régénèrent lors de la prochaine courte saison des pluies. L'appui de la FAO devrait permettre de limiter l'impact du criquet pèlerin sur la production agricole et la sécurité alimentaire.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
DocumentOther documentNutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. September 2017 2018At its 42nd session in October 2015, the Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to prepare a report on Nutrition and Food Systems, to be presented at CFS 44 in October 2017. This topic is highly relevant to the Sustainable Development Goals (SDGs), the implementation of the 2014 Rome Declaration on Nutrition, the subsequent Decade of Action for Nutrition, and the fulfilment of the right to adequate food. The purpose of this report is two-fold: (i) to analyse how food systems influence people’s dietary patterns and nutritional outcomes; and (ii) to highlight effective policies and programmes that have the potential to shape food systems, contribute to improved nutrition and ensure that food is produced, distributed and consumed in a sustainable manner that protects the right to adequate food for all. This report is illustrated by short case studies reflecting the wide variety of practical experiences in diff erent contexts. It also provides a set of action-oriented recommendations addressed to states and other stakeholders in order to inform CFS engagement in advancing nutrition and CFS contribution to the UN Decade of Action on Nutrition (2016–2025).
-
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.