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Brochure, flyer, fact-sheetManual / guideGood practice guide for the handling of sharks and rays caught incidentally in Mediterranean pelagic longline fisheries 2018This guide was prepared in the framework of a project that aimed to mitigate the negative interactions between endangered marine species and fishing activities. The project was developed by the Secretariat of the Agreement on the Conservation of Cetaceans of the Black Sea, Mediterranean Sea and Contiguous Atlantic Area (ACCOBAMS) and the Secretariat of the General Fisheries Commission for the Mediterranean (GFCM) in collaboration with the Regional Activity Centre for Specially Protected Areas (RAC/SPA). The main objective of the guide is to enhance the conservation of endangered marine species (cetaceans, sea turtles and seabirds, etc.) by promoting responsible fishing practices in the Mediterranean, in line with Recommendation GFCM/42/2018/2 on fisheries management measures for the conservation of sharks and rays in the GFCM area of application, amending Recommendation GFCM/36/2012/3
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ProjectProgramme / project reportCopeMed II Occasional Papers No 7 Dolphinfish bycatch in Spanish Mediterranean large pelagic longline fisheries, 2000-2010
A CopeMed II contribution to the CopeMed II - MedSudMed Workshop on Fisheries and appraisal of Coryphaena hippurus. Palermo, Italy. 5-6 July, 2011
2011Also available in:
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Book (series)Technical studyGrenada pelagic longline, troll and dropline Atlantic Ocean yellowfin and bigeye fishery
Marine Stewardship Council pre-assessment report
2021Also available in:
No results found.This report presents information on the Grenada tuna fisheries, the components and results of the pre-assessment itself, and recommendations to improve the fisheries’ status in relation to the Marine Stewardship Council Fisheries Standard. Grenada’s yellowfin and bigeye tuna fisheries were assessed against the MSC standard for sustainable fisheries. This standard encompasses three distinct principles: Principle 1 –sustainability of the stocks; Principle 2 – ecosystem impacts; and Principle 3 – effective management. Each Principle in turn comprises a set of performance indicators (PI), of which there are 28 in total. Overall, the pre-assessment identified a significant number of shortcomings that would currently preclude the fishery from achieving conformity with the MSC Fisheries Standard.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
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End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all.