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Informe del Taller Regional sobre Políticas Agroambientales









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    Informe: Taller Nacional sobre Políticas Agroambientales en Colombia 2013
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    Los días 13 y 14 de junio de 2013, en las instalaciones del IICA en la Universidad Nacional de Colombia, en la ciudad de Bogotá (Cundinamarca) se realizó el taller denominado "Mesas de diálogo en el marco del proyecto Fortalecimiento de las Políticas Agroambientales en Países de América Latina y el Caribe a través del Diálogo e Intercambio de Experiencias Nacionales". El taller tuvo como objetivo general "generar un espacio de diálogo y reflexión intersectorial respecto al enfoque agroambiental a nivel de política pública para hacer frente a las crisis alimentaria y del medio ambiente".
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    Informe del Taller Nacional sobre Directrices Voluntarias de Políticas Agroambientales en América Latina y el Caribe
    La Habana, Cuba. 17 y 18 de Junio 2015
    2015
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    Este documento es un informe del taller nacional de La Habana, Cuba realizado para explicar a los participantes en qué consiste el Proyecto de Fortalecimiento de las Políticas Agroambientales y el calendario futuro. Además, el evento tuvo el objetivo de intercambiar opiniones, reflexionar y generar recomendaciones sobre la situación agroambiental cubana, para exponerlas en el Taller Regional a realizarse en julio de 2015 en Colombia, y así contribuir a la propuesta de Directrices Voluntarias s obre Políticas Agroambientales en América Latina y el Caribe.
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    Informe del Foro Electrónico: Diálogo Regional sobre Políticas Agroambientales en América Latina y el Caribe
    Fortalecimiento de Políticas agroambientales en países de América Latina y el Caribe a través de Diálogo e Intercambio de Experiencias Nacionales
    2013
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    Con el propósito de generar un espacio de diálogo intersectorial entre países de América Latina y el Caribe sobre políticas agroambientales, se realizó del 7 al 28 de Octubre del 2013 un foro electrónico regional para promover el debate e intercambio de conocimientos y experiencias generadas en Brasil, Colombia, Chile, México y Nicaragua.El Foro electrónico de diálogo regional ha sido organizado por la Coordinación Regional del Proyecto "Fortalecimiento de Políticas agroambientales en países de América Latina y el Caribe a través de Diálogo e Intercambio de Experiencias Nacionales", con la asistencia del Núcleo de Capacitación en Políticas Públicas de la Oficina Regional de la FAO para América Latina y el Caribe. A través del citado Proyecto, se han documentado las experiencias destacadas de incorporación de consideraciones agroambientales en las políticas públicas de Brasil, Colombia, Chile, México y Nicaragua (estudios nacionales) y, se ha elaborado un Documento Regional de síntesis sobre dichos estudios de casos y sus lecciones aprendidas. Asimismo, se han generado espacios de diálogos nacionales sobre políticas, planes y programas agroambientales con conclusiones y recomendaciones sistematizadas para su divulgación.

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    Status of the World's Soil Resources: Main Report 2015
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    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

    The full report has been divided into sections and individual chapters for ease of downloading:

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    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    State of knowledge of soil biodiversity - Status, challenges and potentialities
    Report 2020
    2020
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    There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.