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Brochure, flyer, fact-sheetSummary. Malawi: What works at home?: Improving complementary feeding using locally available foods
Learning from caregivers through Trials of Improved Practices in Kasungu and Mzimba districts of Malawi
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No results found.The summary presents findings from an FAO-facilitated study which used TIPs to explore infant and young child feeding practices in the Kasungu and Mzimba districts. The trials’ results fed into the nutrition education component of the FAO integrated agriculture-nutrition program “Improving Food Security and Nutrition Policies and Programme Outreach” (IFSN). Investigating seasonal variation in local food availability was one of the main objectives of the trials as seasonality poses a major challe nge to food security in rural Malawi. -
Brochure, flyer, fact-sheetIMCF Improved Complementary Feeding Practices Newsletter. No. 8, March 2015 2015
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No results found.The eighth issue of the IMCF newsletter on Improved Complementary Feeding stresses the importance of community mobilisation to positively influence community knowledge and attitudes towards complementary feeding. The newsletter also reports on progress made regarding the integration of nutrition into Junior Farmer Field and Life Schools to promote dietary diversity in Malawi. For Cambodia, the newsletter reports about the effectiveness of the Community Nutrition Promoters training with a focus o f on changes in knowledge, attitude and practices. -
Brochure, flyer, fact-sheetIMCF Improved Complementary Feeding Practices Newsletter. No. 5, December 2013 2013
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No results found.The fifth issue of the IMCF newsletter on Improved Complementary Feeding presents preliminary results of longitudinal studies which were carried out in Malawi and Cambodia in 2013 to assess the impact of nutrition education for caregivers with children aged 6-18 months on the dietary intake and nutritional status of their children. Also, the influence of grandmothers in promoting cultural infant and young child feeding practices is reported
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