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Processing tomatoes









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    Brochure, flyer, fact-sheet
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    Based on recommendations from a market assessment and food loss study in 2017 for the tomato value chain in Egypt, sun-dried tomato (SDT) processing was identified as a simple, low-cost and effective method to reduce loss and waste in tomatoes by transforming them into a longer shelf-life product, creating value addition, supporting agribusiness through primary processing in the rural area, and exploring different marketing channels for tomato growers.
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    Risk reduction through the control of the curly leaf virus in tomatoes, St. Lucia 2013
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    The objective is to reduce the risk of infection of major pests and diseases in tomatoes using the integrated pest management method.
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    Document
    Secrets of the Tomato - Agenda -
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