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Book (stand-alone)Technical reportReport of the First External Review of the Systemwide Programme on Collective Action and Property Rights (CAPRi) 2003
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Book (stand-alone)Technical reportReport of the First External Review of the Systemwide Programme on Integrated Pest Management (SP-IPM)
CONSULTATIVE GROUP ON INTERNATIONAL AGRICULTURAL RESEARCH - Interim SCIENCE COUNCIL
2003Also available in:
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Book (stand-alone)Technical reportReport of the First External Review of the Systemwide Program on Participatory Research and Gender Analysis (PRGA) - CGIAR 2008
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No results found.The Program on Participatory Research and Gender Analysis (PRGA) was the fifth Systemwide Initiative (SWI) approved by TAC in the 1990s. The PRGA Program traces its origin to a six‐day international seminar and planning workshop in 1996 with stakeholders from more than 50 institutions (IARCS, NARS, and NGOs). CIAT was designated as the Convening Center and the proposal from the planning workshop was co‐sponsored by CIMMYT, ICARDA, and IRRI. The Program began to implement its work plan in April 1997. Throughout its existence, the PRGA has been guided by its programmatic goal “to improve the ability of the CGIAR system and other collaborating institutions to develop technology which alleviates poverty, improves food security, and protects the environment with greater equity” and its programmatic purpose “ to assess and develop methodologies and organizational innovations for gender sensitive participatory research, and operationalize their use in plant breeding, cro p and natural resource management.”
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BookletTechnical briefThe Status of Youth in Agrifood Systems
Overview
2025Young people stand at the heart of a rapidly changing world. They have the vision, energy and entrepreneurial spirit to find new and innovative ways to cultivate, create, package and transport the food we all need. If adequately nourished, educated, equipped with resources and involved in decision-making, young people can drive economic transformation and global prosperity. This brief presents the key messages and findings from the FAO report The Status of Youth in Agrifood Systems – the most comprehensive evidence-based analysis of youth engagement in agrifood systems to date. It highlights both the opportunities available to young people and the structural barriers they face, offering actionable recommendations for policymakers and development actors. The aim is to support more equitable and sustainable agrifood systems, where rural youth are not only beneficiaries but also drivers of change. -
Book (stand-alone)Technical bookNon-Wood Forest Products In The Gambia
EC/FAO ACP Data Collection Project technical report - AFDCA/TN/02
1999Also available in:
No results found.An overview of NWFPs in The Gambia, covering honey, foodplants, bushmeat and medicines. -
BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance.