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Brochure, flyer, fact-sheetPoster / banner / roll-up / folderWood Housing: TREEHOUSING International Wood Design Competition poster 2016
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No results found.The Wood Housing design is based on the criteria put forth by Danish city-planner Jan Gehl that human-scale is fundamental to architecture and city planning. This poster is one of a selection of entries from the TREEHOUSING International Wood Design Competition that was run by FAO and DBR | Design Build Research School on the occasion of the XIV World Forestry Congress in Durban, South Africa, in September 2015.The competition challenged architecture students, professional architects and des igners to develop innovative and sustainable wood housing and urban building solutions. -
Brochure, flyer, fact-sheetPoster / banner / roll-up / folderBamboo Housing: TREEHOUSING International Wood Design Competition poster 2016
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No results found.Bamboo Housing regenerates deforested areas by creating self-suf- cient housing communities that cultivate their own raw materials. This poster is one of a selection of entries from the TREEHOUSING International Wood Design Competition that was run by FAO and DBR | Design Build Research School on the occasion of the XIV World Forestry Congress in Durban, South Africa, in September 2015.The competition challenged architecture students, professional architects and designers to develop innovati ve and sustainable wood housing and urban building solutions. -
Brochure, flyer, fact-sheetPoster / banner / roll-up / folder(House) Tree Work: TREEHOUSING International Wood Design Competition poster 2016
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No results found.House Tree Work or H3W was designed for a specic 250 km strip of land that connects Alamata to Adigrat in the region of Tigray in northern Ethiopia. This poster is one of a selection of entries from the TREEHOUSING International Wood Design Competition that was run by FAO and DBR | Design Build Research School on the occasion of the XIV World Forestry Congress in Durban, South Africa, in September 2015.The competition challenged architecture students, professional architects and designers t o develop innovative and sustainable wood housing and urban building solutions.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)FlagshipThe State of Food and Agriculture 2023
Revealing the true cost of food to transform agrifood systems
2023Agrifood systems generate significant benefits to society, including the food that nourishes us and jobs and livelihoods for over a billion people. However, their negative impacts due to unsustainable business-as-usual activities and practices are contributing to climate change, natural resource degradation and the unaffordability of healthy diets. Addressing these negative impacts is challenging, because people, businesses, governments and other stakeholders lack a complete picture of how their activities affect economic, social and environmental sustainability when they make decisions on a day-to-day basis.The State of Food and Agriculture 2023 looks into the true cost of food for sustainable agrifood systems. The report introduces the concept of hidden environmental, health and social costs and benefits of agrifood systems and proposes an approach – true cost accounting (TCA) – to assess them. To operationalize the TCA approach, the report proposes a two-phase assessment process, first relying on national-level TCA assessments to raise awareness and then moving towards in-depth and targeted evaluations to prioritize solutions and guide transformative actions. It provides a first attempt at national-level assessments for 154 countries, suggesting that global hidden costs from agrifood systems amount to at least to 10 trillion 2020 PPP dollars. The estimates indicate that low-income countries bear the highest burden of the hidden costs of agrifood systems relative to national income. Despite the preliminary nature of these estimates, the analysis reveals the urgent need to factor hidden costs into decision-making for the transformation of agrifood systems. Innovations in research and data, alongside investments in data collection and capacity building, are needed to scale the application of TCA, especially in low- and middle-income countries, so that it can become a viable tool to inform decision- and policymaking in a transparent and consistent way. -
Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2021 2021
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No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.